with avocado tartare
(S, C, VEGAN)

marinated with soy, ginger, and sweet chili sauce
(M, G, Y, S)

Kushiyaki with Shichimi togarashi and garlic aioli
(G, S, U, E, K)

with roasted pumpkin seeds, olives, and spicy sumac pita
(G, K, Y, S)

sun-dried tomatoes, parsley, and toasted pita
(G, U, S)

with oriental salad and tonkatsu sauce
(G, Y, K, S, U, VEGAN)

tomato, feta, cucumber, peppers, olives, capers, red onion, oregano and spicy sumac
(V, D, G, S)

baby gem, parmesan, bread Stick and Kafir lime dressing
(U, F, D, G, S)

mixed leaves, grilled vegetables and a sesame-ginger dressing
(K, Y, S)

mix leaves, broccoli, avocado, edamame, green beans, chia seeds, pumpkin seeds, sunflower seeds
fresh herb dressing
(Y, S, VEGAN)

tofu, wakame, pickled daikon, mix leaves, cashew, shimeji mushrooms mango and sesame soy dressing
(Y, K, N, S, VEGAN)

(G, D, Y, S)

with marinated chicken, egg, bacon, tomato and herb mayonnaise
(G, D, E, U, S, Y)

soft flour tacos, spiced Feta and lime
(G, D, E, U, S )

with avocado tartar with mango chutney
(G, U, B, S)

with smoked salmon, lime cream cheese, avocado, mixed leaves
(D, G, S, U, F)

with rocket, tomato and talatouri
(D, G, V, S)

in brioche bun with onion marmalade, bacon, wild Chedder
(G, D, E, Y, U A)

in focaccia with gherkins, tomato-tamarind jam, and mint mayonnaise
(G, U, S, V)

with grilled veggies, avocado and rocket
(VEGAN, G, S, K)

Pitta Pizza
(V, G, D)

with haloumi, peppers, tomatoes, olives oregano
(G, V, D)

caramelised onions, feta, with Arugula
(F, G, V, D,)

mozzarella, rocket, cherry tomatoes, olives and marinated artichokes
(G, S, VEGAN)

cherry tomatoes, asparagus, lemon and basil oil
(G, B, Y, U, S, N)

with vegetables and sweet soya and sesame
(G, Y, K, VEGAN)

with grilled chicken and Hoi-Sin sauce
(G, Y, K, A)

with prawns and sweet chili sauce
(B, G, Y, K, S)

(All items are garnished with grilled vegetables and served with one choice of sauce and one side dish)

(S)

(all items are Garnished with spinach stir fried rice, arugula and one choice of sauce and side dish)

(F)

(B)

Soy sauce,garlic,miso paste, shrirancha sauce
(Y, G, A)

Soy sauce, sake, ginger
(Y, S)

Fresh herbs, red vinegar, olive oil
(S)

Red onions, cherry tomatoes, garlic,capers,kalamata olives, parsley, lemon, olive oil
(S)

(VEGAN, Y)

(K, VEGAN)

(VEGAN)

(E, Y, K)

(VEGAN)

Matcha mousse, exotic fruit coulis, shiso and marinated strawberries
(D, G, E, N)

yuzu curd, yuzu crèmeux, exotic sauce, ginger crumble
(G, N, E, D, V)

sineapple gel, white and bitter chocolate crème, pastellaki crumble
(N, D, G, E, V)

Seasonal fruit compote and vegan crumble
(VEGAN, N)

with thyme syrup
(VEGAN)

(D, V)

(D, V)

(D, V)

(F)

(F)

(G, E, D)

Mashed potatoes (D)
Steamed vegetables (V)
Jasmin rice (V)
French fried potatoes(V)

(G, Y, D)

(G, E, D, K)

(G, F, U, D)

(G, D, E, Y, U)

(P, D, G)

(D, G, V)

(D, G, Y)

(D, G, E)

(VEGAN)

per scoop (D, N, E, P)

2 scoops (D, N, E, P)

3 scoops (D, N, E, P)

(for 2 persons)

(for 2 persons)

(for 2 persons)

with homemade tofu croquettes, goji berry, mix seeds, sesame dressing
(VEGAN, G, K, Y, A)

Goma bean curd puree, miso soil, candied walnut
(G, N, Y, K, VEGAN)

truffle oil, chilly oil, sesame, spring onion sauce
(G, Y, S, VEGAN)

ceviche with jalapenos, radish, ikura, yuzu-soy truffle dressing
(F, Y, B, S)

with roasted tomato Mediterranean salsa lime miso vinaigrette
(Y, S, M, G)

with mixed vegetables, roasted sesame coconut sauce
(Y, K, S, V)

with shimeji mushroom, shallots, pickled cucumber and wafu dressing
(K, Y, U, S)

with slow cooked shitake mushrooms, pickled pumpkin, chilly sesame soy dressing
(Y, S, G, K, V)

noodles, soy egg, slow cooked chicken, spring onion
(Y, E, G, S)

soba noodles, tofu, edamame, wakame, sesame oil
(VEGAN, G, Y, S, K)

ginger sauce, enoki mushroom, baby spinach, nori and tapioca tuile
(F, Y, S)

cashew and lime crust, pickled ginger and baby bok choy
(F, Y, N, A, S)

celeriac-coconut puree, pickled candid beetroot, coconut crips
(G, Y, S, C, A)

with seasonal vegetables Takuan and steam rice
(VEGAN, A, G)

“MISO Grilled Eggplant”, kimchee salad, asparagus spring onion and sesame
(K, Y, G, S, A,VEGAN)

stir-fried Oriental vegetables, togarashi , sesame ankake sauce
(G, Y, K, S, VEGAN)

(Y, S, G)

(S)

(K, Y, A)

(F)

(B)

soy sauce, garlic, miso paste, shrirancha sauce
(Y, G, A, VEGAN)

soya sauce, sake, ginger
(Y, S, VEGAN)

fresh herbs, red vinegar, olive oil
(S, VEGAN)

red onions, cherry tomatoes, garlic, olives, lemon, olive oil
(S, VEGAN)

(VEGAN)

(VEGAN, Y)

(VEGAN, Y)

with ginger, sesame and garlic
(VEGAN, Y, K)

with eggs and mixed vegetables
(E, Y, V, K)

(VEGAN, S, K, Y)

with lemongrass
(VEGAN)

matcha mousse, exotic fruit coulis, shiso and marinated strawberries
(D, G, E, N)

yuzu curd, yuzu crèmeux, exotic sauce, ginger crumble
(G, N, E, D, V)

pineapple gel, white and bitter chocolate crème, pastellaki crumble
(N, D, G, E, V)

seasonal fruit compote and vegan crumble
(VEGAN , N)

with thyme syrup
(VEGAN)

(D, V)

(D, V)

All the food in our menu is designed to share

homemade tofu, goji berries, mixed seeds and sesame dressing
(VEGAN, G, K, Y, A, S)

goma bean curd puree, miso soil and walnuts
(G, N, Y, K, VEGAN)

truffle oil, chilly, sesame and spring onion
(G, Y, S, K VEGAN)

ceviche with jalapenos, radish, ikura, yuzu, soy and truffle
(F, Y, S)

with roasted tomato, Mediterranean salsa, lime-miso vinaigrette
(Y, S, M, G)

With mixed vegetables, roasted sesame and coconut sauce
(K, S, V)

with slow cooked shitake, pickled pumpkin, chilly, sesame-soy dressing
(Y, S, G, K, V)

choose from Norwegian salmon, Pacific tuna, Mediterranean seabass
(F, B, S)

choose from Norwegian salmon, Pacific tuna, Mediterranean seabass
(F, B)

hand roll filled with 1 ingredient of your choice
(F, B, S)

ponzu glaze, sake, mango and cucumber
(F, Y, A, S)

avocado, cucumber, sesame mayonnaise and tobiko
(F, B, Y, G, K, U, A, S)

togarashi, scallion, tobiko and teriyaki
(F, Y, K, U, A, S)

marinated mushrooms, avocado and ginger wakame
(F, Y, K, S, A)

shiso leaves, green tobiko, kampyo and micro greens
(F, Y, S, K)

tempura avocado spicy mayo tanuki flakes
(B, Y, G, K, A, U)

pickled pumpkin, pickled radish, cucumber and green shiso
(VEGAN, Y, G, K, A)

ginger sauce, enoki mushroom, baby spinach, nori and Tapioca tuille
(F, Y, S, A)

celeriac-coconut puree, pickled candid beetroot, coconut crisp
(G, Y, S, C, A)

with seasonal vegetables Takuan and steam rice
(VEGAN, G)

“MISO Grilled Eggplant”, kimchi, asparagus spring onion and sesame
(K, Y, G, S, A, VEGAN)

stir-fried Oriental vegetables, togarashi, sesame-ankake sauce
(G, Y, K, S, VEGAN)

Sirloin Steak Tagliata
Lamb Chops
Corn Fed Chicken
Pork Neck
(K, Y, A)

Grilled Seabass Fillet
(F)
Grilled Tiger Prawns (3pcs)
(B)
Grilled Salmon Fillet
(F)

Yakiniku - soy sauce, garlic, miso paste, sriracha sauce
(Y, G, A, VEGAN)
Ginger-Soy - Soya sauce, sake, ginger
(Y, S, VEGAN)
Chimichurri - fresh herbs, red vinegar, olive oil
(S, VEGAN)
Mediterranean Salsa - red onions, cherry tomatoes, garlic, olives, lemon, olive oil
(S, VEGAN)

matcha mousse, exotic fruit coulis, shiso and marinated strawberries
(D, G, E, N)

yuzu curd, yuzu crèmeux, exotic sauce, ginger crumble
(G, N, V, E, D)

pineapple gel, white and bitter chocolate crème, pastellaki crumble
(N, D, G, V, E)

Seasonal fruit compote and vegan crumble
(VEGAN , N)

with thyme syrup
(VEGAN)

(D, Y, V)

with tamarind chutney
(VEGAN, G)

with mango sauce
(D, U, V)

with Thai chili sauce
(VEGAN, D, S)

with dry fruits
(D, V)

with mint sauce
(VEGAN, U)

with sweet-sour sauce
(B, S)

with coriander sauce
(VEGAN, U)

Gin, Fresh lemon juice, Raspberry syrup, sugar,
egg white

Vodka, Campari, sugar syrup, pineapple juice, lime juice, Angostura Bitters

Vodka Berry Açai, Cranberry syrup, sugar syrup, lime juice, egg white

Japanese whiskey, cherry brandy, triple sec, fresh lime juice

Fresh mango, vanilla, mango juice, grapefruit juice, Grenadine

Passion Fruit, Fresh lime juice, ginger ale

Mezcal, Aperol, Cranberry syrup, triple sec, Fresh Lime juice
Angostura Bitters, Pineapple juice, Cranberry juice

Gin, dry vermouth

Rye Whiskey, sweet vermouth, angostura bitter

Gin, Campari and sweet vermouth

Campari, sweet vermouth and soda water

Tequila, Cointreau, fresh lime juice
Add your flavor(Strawberry, Mango, Passion Fruit, Banana)

Havana Club Rum, fresh lime juice, sugar,
fresh mint leaves, soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Cachaca, cane sugar fresh lime wedges

Aperol, Italian sparkling wine and soda water

Prosecco, Elderflower Syrup, sparkling water, Mint Leaves

Ouzo, lemon Squash, Sprite, rose cordial

Havana club rum, fresh lime juice, fresh mint leaves,
homemade rose cordial from fresh wild Cyprus roses,
raspberry liqueur, cranberry juice, lime wedges, fresh raspberries

Brandy, lemon squash, angostura bitter, soda water

White Rum, Malibu, fresh cream, pineapple juice

Gin, fresh lemon juice, sugar syrup, soda water

Pimms, orange, apple, cucumber, lemonade

White rum, tequila, vodka, gin, triple sec fresh lime juice, coke.

vodka, spices and tomato juice

Vodka, Kahlua liqueur, espresso

Vodka citron, Cointreau, fresh lime juice, cranberry juice

White Rum, Captain Morgan Dark Rum, Triple Sec,
Amaretto Liqueur And fresh lime Juice.

Prosecco, Peach juice

Prosecco, Crème de cassis

Cranberry syrup, Fresh Lime juice, Pineapple juice,
Cranberry juice, fresh pineapple, fresh cranberries

Fresh lime juice, fresh mint leaves, Demerara sugar,
Soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Conut syrup, fresh cream, pineapple juice

Fresh pineapple, fresh mango juice, coconut cream

Greek Yoghurt, Fresh Mango, Lemon Juice, maple Syrup

Fresh Banana, fresh strawberries, fresh orange juice

Fresh lime juice, fresh mint leaves, Demerara sugar,
homemade rose cordial from fresh wild Cyprus Roses,
lime wedges, cranberry juice, fresh raspberries

Cranberry, peach juice, passion fruit syrup, drops of rose cordial

Classic Lemon and mint, apple and mint, blueberry, passion fruit,
strawberry or raspberry

Fresh Strawberries, fresh Blueberries and fresh cranberries and
cranberry juice

Fresh Strawberries, fresh Banana and fresh Apple juice

fresh Apple, fresh Banana and Fresh Apple juice

fresh mango, fresh pineapple and Fresh pineapple juice

1 scoop
(D)

2 scoops
(D)

3 scoops
(D)

Double Dutch

Indian, Mediterranean, Elderflower, Light

Irish Whisky, Coffee, Fresh cream

Cognac, coffee, Fresh cream

Kahlua, tequila, coffee, Fresh cream

Tia Maria, coffee, Fresh cream

Coffee liqueur, amaretto, coffee, Fresh cream

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

Floral, stone fruits, orchard blossom, creamy texture with flinty mineral notes and crisp citrus finish

Fruity, hints of fine herbs and nuts, light and elegant

Full and intense mousse, fruity and clean aroma, complex long lasting flavour

Aromas of citrus, melon, mango, and white flowers. Fresh and soft in expression

Jasmin along with ripe stone fruit, green apple and vanilla background, crispy-refreshing acidity floral and fruit with elegant touch of oak

Clean, vivid. Pineapple, peach, exotic fruits and a touch of beeswax, lemony aftertaste

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

Floral, lime and tangerine, apricot and guava, persistent acidity, and mineral

Acacia, banana, and pineapple with notes of lemon zest, mineral and complex palate

Red berry, floral aromas, cherry, raspberry and peach, tangy acidity and focuses minerality

Fresh nose of cranberries, pink pepper, fresh spices, good balance and freshness, mineral

Violets, fresh red cherries and blackcurrants, light oak, round, juicy fruit, soft tannins

A robust red, flavours of fig, licorice, tobacco, and chocolate, with a floral note

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts, richly flavoured

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts,richly flavoured

Tropical fruits, stone fruits, notes of raspberry, voluptuous fruit flavours, caramel, and quince

Red berries, cherries, morello cherry, lingonberry, and cranberry, harmonious, refreshing finish

Floral, fruity, pastry aromas with spicy, toasted brioche and quince jelly, acacia honey, clean finish

Rich bouquet lemon confit, white flower, dry nuts, stone fruit, tropical, concentrated, sprightly acidity

Intense, fresh and fruity, red fruit tart and citrus notes, spice, depth and creaminess, chalky mineralty

Ripe, complex, roasted fig, candied orange, apricot, fruit sweetness with crisp, silky mouthfeel

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

Fruity, hints of fine herbs and nuts, light and elegant

Full and intense mousse, fruity and clean aroma, complex long lasting flavour

Energetic & vibrant, apple, lime and grapefruit, white flowers, mineral notes

Tropical & floral notes lift by herbaceous, aniseed and mineral overtones, fresh and fleshy palate

Fruity aroma, fresh and balanced taste, and the dominant long aftertaste

Aromas of citrus, melon, mango, and white flowers. Fresh and soft in expression

Clean, vivid. Pineapple, peach, exotic fruits and a touch of beeswax, lemony aftertaste

Aromatic and lifted, lemon, red apple and peach, palate with savoury complexity

Intense citrus and wildflowers, hint of vanilla, peach, almond and mineral flavours, firm acidity

Floral, lime and tangerine, apricot and guava, persistent acidity, and mineral

Acacia, banana, and pineapple with notes of lemon zest, mineral and complex palate

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

Ripe pear, peach, nectarine, melon, lime with some notes of grass. Pleasant acidity, medium body

Intense fragrances of white flowers, citrus notes and hints of orange blossom, rich, spicy finish

Complex aromas, tropical fruit, flowers, rose and delight, balanced, rich, refreshing acidity

Ripe lemons, white summer flowers, pear and stone fruit, lively fresh yet balanced acidity

Floral nose, with fruity aromas enhanced by intense mineral notes, developing lightly smoky touches

Fruity-mineral aromas unfold, rich, well-balanced with a fine flinty tang

Green apple, lime and wet stone aromas, gooseberry and an almost smoky flintiness, typical acidity

Yellow stone fruit and citrus, floral notes and hints of chalk, floral, fresh and vibrant on the palate

Tropical fruits, succulent acid structure on the palate, creamy supporting French oak undertones

Ripe citrus-lime and spring blossom, iintense flavours, lovely juicy length and a zest lime finish

Lemon with canned white grapefruit juice, round, nice acidity, grapefruit, sour lemon candy notes

Red berry, floral aromas, cherry, raspberry and peach, tangy acidity and focuses minerality

Pomegranate, strawberry merge with sour cherry, herbs, bright with pleasing freshness

Fruity notes of peaches, pink grapefruit and pomegranate, floral sensation, juicy citrus, mineral finish

Fresh nose of cranberries, pink pepper, fresh spices, good balance and freshness, mineral

Integrated oak, dark cherry, blackcurrant, toast, full body with firm tannins

Violets, fresh red cherries and blackcurrants, light oak, round, juicy fruit, soft tannins

Rare and exotic, concentrated black fruit and dense, black cherry and ripe tannins

Slightly smoky, red cherry, strawberry, cranberry, berried freshness, oak notes

Lush plums and black cherry fruit, with pepper, spice, vanilla and mocha, dense, dark fruit, and licorice

Complexity of red fruits, plums, blackberry, sweet spices and oak notes, well balanced, rich tannins

Powerful, pungent sweet cherry, candied plum and toasty vanillin oak. Full bodied, peppery oak spicy

Vigorous dark forest fruit, blackcurrant freshness, juicy integrated tannins, boisterous and rich in fruit

Generous and complex nose, very harmonious, concentrated and with a great freshness, silky tannins

A robust red, flavours of fig, licorice, tobacco, and chocolate, with a floral note

Delicate fruit with aromas of blackberries and well-integrated tannins, full-bodied

Flowery spicy evoking fresh morello cherries, clean, tasty, and forthright

Black cherries in alcohol, ripe berries, spices, and menthol notes, full, intense, dense tannic texture

Cherries, plum, and pomegranate, Christmas cake, spicy oak, fine silky tannins

Fresh cherry, strawberry, raspberry and plum, mingle with background hints of leather, long soft finish

Territorio Vivo Bafa, Bairada

Earthy, dark berry and plum, medium full, integrated tannins and orange peel acidity

Vibrant, tart red cherry, wild raspberry and spice, medium bodied satin smooth

Black and red fruit, coffee, chocolate, and spice, rich and full

8cl
Smooth and complex, dried fruit, dark chocolate, orange peel, good freshness, some oxidation

50cl

8cl
Intensely fruity, aromatic, lingering, sweetness in the balance

35.5cl

8cl
Mavro red fruit comes to life with tropical, blueberry sensation and sweet finish

35.5cl

8cl
Intense, fresh fruity with notes of peach and sage, harmonious on the palate

50cl