Boiled
Fried
Scrambled
Poached
***Orders are served with options of:
Grilled Tomato,
Pork Bacon,
Pork sausages,
Mushrooms

With options of:
Cheese (D)
Ham
Mushroom (V)
Halloumi and Mint (D)
***Orders are served with option of:
Grilled Tomato,
Pork Bacon,
Pork sausages (G)
Mushrooms (V)

With options of:
Nutella (D, N, E)
Maple Syrup

Eggs (E) (boiled, fried)
Omelets Plain or with Vegetables (E)
Grilled Tomato
Mushrooms

Tonkatsu sauce and Asian vegetable salad
(G, Y, K, S, VEGAN)

Soy, chili garlic, served with sweet chili sauce
(M, G, Y, S)

Homemade chutney, bread sticks and crackers
(G, D, S, Y)

Mixed leaves, lime mayonnaise (B, S, U)

Cucumber, bell peppers, baby leaves, avocado, herbs, and citrus dressing
(G, N, S, VEGAN)

Tomato, cucumber, bell pepper, olives, feta, red onion, olive oil-lemon dressing
(V, D, S)

and Cheddar Cheese Wrap
(D, G, U, Y, S)

with rocket, tomato and Talatouri (D, G, V, S)

Cream cheese, avocado, and rocket salad (D, G, U, F, S)

/ optional with cheese
in brioche bun with caramelized onions, bacon and tyrokafteri
(G, D, E, Y, A)

Focaccia bread, tahini, rocket, tomato, marinated grilled aubergine
(G, S, K, VEGAN)

(A, D)

(C, A)

Crispy tofu, vegetables, chickpeas, roasted cashew, basmati rice
(G, Y, N, VEGAN)

Served with steamed basmati, grilled vegetables, and salsa Verde
(F, U, S)

Served with fried potatoes, garlic broccoli and peppercorn sauce
(A, D, C, U)

Served with fried potatoes, grilled tomato, portobello mushroom, teriyaki sauce(A, Y, G, K)

(VEGAN)

(V)

(V)

(VEGAN)

(S, VEGAN)

(VEGAN)

Crunchy biscuit, mango gel, raspberry and mango-mint salsa
(G, E, N, D)

Roasted pistachio and spiced syrup
(G, V, N, D)

Vanilla ganache and fresh berries
(G, E, D, N, Y)

Fresh berries and fruit compote
(VEGAN, G, N)

Homemade dipping sauce
(VEGAN)

(V, B, D, G)

Ikura caviar, heirloom tomatoes, cucumber gel and shiso
(F, B, G, S, A)

Parsnip puree, caramelised hazelnuts and spiced cranberry
(G, N, S, D, C, A)

Chili-miso, asparagus and lime butter sauce
(F, D, B)

Truffled fondant potato with marinated mushrooms and glazed carrots
(A, B)

Lime breton sable and Basil sorbet
(V, G, D, E, N, Y)

(V, B, D, G)

(N, S, C, D)

(D, E, G, S)

with Celeriac jus
(D, G, C)

with winter truffles and spiced carrots
(D, E)

Lime breton sable and Basil sorbet
(V, G, D, E, N, Y)

Gillardeau Brittany oysters (B)
Tuna tataki with a sesame crust (F, K, Y)
Marinated Norwegian salmon Gravlax with beetroot and fresh herbs (F)
Mediterranean seabream ceviche with local citrus and avocado (F, S)
“Som tam goon” spicy papaya salad with crispy onions and poached prawns (B, F, S, P)
Whole tiger prawns (B), Scottish langoustines (B), Calamari (B), Mussels (M), Sea scallops (M)
With a selection of condiments and dips

Selection of Almyra signature maki rolls, sushi and sashimi (B, F, K, Y, A, S)

Roasted pumpkin soup with focaccia garlic croutons (G, D)

Feta with virgin oil and wild oregano (D), Roquefort Crouzat A.O.C (D), Brie de Meaux with truffles A.O.C(D), Comte De Gruyere A.O.C(D), Goats cheese rolled in pistachio (D, N),
Brillat Savarin with cranberries(D), crudities, homemade crackers (G, D),
chutneys and fruit compotes (S)

Slow-roasted turkey crown with its own sausage and chestnut stuffing (N)
Honey glazed bone-in pork leg with cinnamon and cloves (S)
USDA whole striploin with horseradish and red wine (A, S)
With a selection of sauces and condiments

Roast parsnips with honey and five spice, Brussels sprouts with chestnuts in herb butter (B, N, D)
Cauliflower cheese(D), steamed seasonal vegetables, Glazed carrots with tarragons (S),
Roast potatoes in beef fat and thyme, Potato gratin with horseradish cream(D)
Braised red cabbage with red wine and cranberry (S, A)

Chestnut Creme Brulé (D, E, N)
Christmas pudding Brandy (G, D, E, A, S)
Tiramisu Chestnut Pear (D, E, A, S, Y)
Tarte Apple Maple Syrup (G, D, E, N)
Dark chocolate mendiants (V, N)
Melomakarona (G, D, N, E)
Ice cream Selection (G, D, N, E)
Fruits selection (V)

(V, B, D, G)

Quinoa Salad with Pomegranate and Pistachios (N, S)
Caprese Salad with heirloom tomatoes (D, S)
Herb-Infused Potato Salad (S)
Beef noodle salad with hoisin dressing (K, Y, S, G)
Chicken Caesar Salad with romaine lettuce (D, S, G)
Grilled wild mushrooms and artichokes salad with herbs(S)
Prawns with avocado and cocktail sauce (B, S, F)
Homemade Salmon gravlax (F)
Roast pepper and walnut dip (N, G, S)
Edamame yuzu dip (Y, S)
Local charcuterie platter with chutneys and pickled vegetables (S, G)

Mixed leaves, Rocket, Cucumber, Tomato, Peppers, Red onions, Sweetcorn, Herbs,
Pickled chili (S), Shredded carrots, Black eyed beans, green beans, Quinoa, Lentils, Beetroot, Baby potatoes, Parmesan (D), Cheddar (D), Gherkins (S), Pickled onion (S), Sun-dried tomato, Pomegranate,
Egg noodles (G, E), Pasta (G), Halloumi (D), Shredded white cabbage,
Croutons (G), Marinated olives, Capers (S), Ham, Salami (S), Spring onion, Aromatic chicken,
Flax seeds, Pumpkin seeds, Sunflower seeds, Cranberries (S), Cashews (N)
with a choice of homemade dressings
Lemon-olive oil dressing (VEGAN) Balsamic (VEGAN, S),
Marie rose (V, U, A, S) French (VEGAN, S, U), Caesar (E, U, F, D)

Lemon-olive oil dressing (VEGAN) Balsamic (VEGAN, S),
Marie rose (V, U, A, S) French (VEGAN, S, U), Caesar (E, U, F, D)

Roasted pumpkin soup with focaccia garlic croutons (D, G)

Roast Turkey with Truffle Butter (D, A,)
Roast lamb rack, rosemary jus and mint sauce (S, D, A)
Roast Honey glazed Gammon, Pineapple relish (S, A)
Roast Black Angus Chuck Eyeroll, Port wine jus(A)
Salmon Coulibiac, Creamed dilled sauce (F, D)

Steamed basmati rice with dry fruits
Glazed carrot (D)
Brussels sprouts with butter (D)
Almond potatoes (D, N)
Aubergine with tomato and feta (D,)
Roasted baby potatoes (D)
Rigatoni Arrabiata(G)
Ricotta and Spinach Ravioli, Sage butter (D, G)

Pumpkin Custar (V, N, G)
Creme Brulé Mastica (D, E, N)
Chocolate Caramel Quatre Qart (G, D, E, N)
Spicey Ris au lait (E, D)
Raspberry Yuzu Macaroon (E, D, N)
Fruits selection (V)

(V, B, D, G)

Kumquat, avocado fresh truffle and chili-yuzu
(F, B, Y)

Apple chutney, spiced cranberries and vermouth
(G, A, S, N, E)

Togarashi, broccolini and Ocsietra caviar sauce
(F, B, D)

Truffle Dauphinoise, white asparagus and port wine sauce
(A, D, S)

with Ivory chocolate,
mint blueberry coulis and Kir Royale sorbet
(G, E, D, N, A, S)

(V, B, D, G)

(N, S, C, D)

(D, E, G, S)

with Celeriac jus
(D, G, C)

with winter truffles and spiced carrots
(D, E)

Lime breton sable and Basil sorbet
(V, G, D, E, N, Y)

Ocean crown scallop (M)
Alaskan Ocean King Crab (M)
Poached Premium Atlantic Lobster (M)
Grilled marinated tiger prawns (B)
Applewood Smoked duck breast
Grilled USDA Prime Ribeye steak
Heritage Goose Foie Gras
With a selection of condiments and dressings

Selection of Almyra signature maki rolls, sushi and sashimi
(B, F, K, Y, A, S)

Cream of celeriac with black truffle and herb croutons (D, G, C)

Truffle pecorino(D), Taleggio(D), Gorgonzola (D), Herb curst Goat cheese(D),
Gruyere(D), Chaource(D), crudities, homemade crackers (D, G), chutneys and fruit compotes (S)

Roasted leg of lamb with rosemary and garlic
Roast duck with orange glaze
Whole roast ribeye with red wine cherry sauce (S)
With a selection of sauces and condiments

Oven baked potatoes with sautéed leeks and parmesan (D),
Cheesy root vegetables gratin (D),
Baked portobello mushrooms with mozzarella, Steam winter vegetables,
Grilled artichoke hearts with raisins,
Stir fried broccolini with garlic,
Butter braised Asparagus with herbs (D),
Roasted butternut caramelized spiced maple glazed and toasted almonds (N)

Pistachio Strawberry Macaroon (G, D, E, N)
Tarte Lemon Basilic (G, D, E, N)
Citrus Salad Infused in Tea (V)
Montblanc Blueberry (E, D, N)
Chocolate Pear cake (G, D, E, A, S)
White chocolate Ginger Clementine (D, S)
Fruits selection (V)

All the food in our menu is designed to share

marinated with soy, chili garlic, served with sweet chili sauce (M, G, Y, S)

Tonkatsu sauce and Asian vegetable salad (G, Y, K, S, VEGAN)

with mixed leaves, lime mayonnaise (B, U, S)

with Hiromi ham, basil, tomatoes, crispy pitta, carob glaze (D, G)

cucumber, bell peppers, baby leaves, avocado, herbs, and citrus dressing (G, N, S, VEGAN)

with baby rocket, orange segments, roasted pine nuts and tahini dressing (N, S, D, K, VEGAN)

mixed leaves, pickled vegetables, herbs dressing (VEGAN, S)

tomato, cucumber, bell pepper, olives, local feta, capers, red onion, lemon dressing (D, V, S)

with sea salt (Y)

Served with fried potatoes, grilled tomato, portobello mushroom, teriyaki sauce (A, Y, G, K, C)

Served with steamed basmati, grilled vegetables, and salsa Verde Served with steamed basmati, grilled vegetables, and salsa Verde

with crispy tofu, vegetables, chickpeas, roasted cashew, basmati rice (G, Y, N, VEGAN)

/Optional with cheese
served in brioche bun with caramelized onions, lettuce, tomato, bacon and tyrokafteri
(G, D, E, Y, A)

Served in focaccia bread tahini, rocket, tomato, marinated grilled aubergine (G, S, K, VEGAN)

Tossed in a rich tomato and guanciale sauce with pecorino Romano and black pepper (G, D, Y, A )

Tossed in a rich aubergine, cherry tomatoes and basil sauce (G, VEGAN)

Tossed in basil pesto served with burrata and toasted pistachio (G, N, D)

with wild mushrooms and truffle (D, A, C)

Crunchy biscuit, mango gel, raspberry and mango-mint salsa (G, E, N, D)

Roasted pistachio and spiced syrup (G, V, N, D)

Vanilla ganache and fresh berries (G, E, D, N, Y)

Fresh berries and fruit compote (VEGAN, G, N)

Prawn cocktail (B, E, U, A, S)
Roasted pumpkin and sweet potato salad with feta, mint and toasted pine nuts (V, N, D, S)
Italian vegetable salad with penne pasta and fresh herbs (G, VEGAN)
Grilled marinated salmon sashimi with yuzu-teriyaki glaze (F, Y, K)
Aromatic chicken salad with smoked bacon, avocado and tomato (S)
Asparagus salad with hard boiled eggs, aged parmesan and marinated artichokes (E, V, U)
Mexican beef salad with beans, fresh coriander, chilli and lime (Y, K, G, S)
Copa ham with local Cypriot fruit compote (S)
Bresaola with rocket, parmesan flakes and marinated artichokes (D, S)
Taramosalata (G, Y, F, D), Tyrokafteri (D)

Mixed leaves, Rocket, Cucumber, Tomato, Peppers, Red onions, Sweetcorn, Herbs,
Pickled chili (S), Shredded carrots, Black eyed beans, Green beans, Quinoa, Lentils, Beetroot, Baby potatoes, Parmesan (D), Cheddar (D), Gherkins (S), Pickled onion (S), Sun-dried tomato, Pomegranate, Egg noodles (G, E), Pasta (G), Halloumi (D), Shredded white cabbage,
Croutons (G), Marinated olives, Capers (S), Ham, Salami (S), Spring onion, Aromatic chicken,
Flax seeds, Pumpkin seeds, Sunflower seeds, Cranberries (S), Cashews (N)
with a choice of homemade dressings
Lemon-olive oil dressing (VEGAN) Balsamic (VEGAN, S),
Marie rose (V, U, A, S) French (VEGAN, S, U), Caesar (E, U, F, D)

Feta (D), Brie de Meaux (D), Kefalotyri (D), Goats cheese with pistachio (D, N), Blue cheese (D)
Crackers (G), Crispy bread (G, K,), Dried fruit (S), Nuts (N), Honey, Fruit chutney (S)

Roasted carrot, ginger and potato soup with coriander pesto and garlic croutons (VEGAN)

Sea bream (F), Salmon (F), Tuna (F), Prawns (B), Octopus
With a selection of sauces
Salsa Verde (VEGAN), Mediterranean salsa (VEGAN), Tomato-chili salsa (VEGAN)
Saffron mayonnaise (U, VEGAN), Lime aioli (E, S), Thai dressing (F), Chimichurri (VEGAN)

Saffron risotto with sauteed prawns, mussels, calamari and scallops (B, M, D, A, S)
Deep fried calamari (M, G, Y)
with
Sweet chilli sauce (Y, K), Homemade tartare sauce (U, S)

Oven roasted chicken with black olives, sundried tomatoes and basil
Slow-cooked pork belly with hoisin and homemade plum sauce (Y, K)
Ricotta and spinach tortellini with white wine-saffron cream sauce (G, V, D, E, A)
Aromatic Thai red curry with coconut and mixed vegetables (VEGAN, N)
Grilled Mediterranean vegetables with aged balsamic (VEGAN, S)
Steamed vegetables (VEGAN)
Roasted potatoes with olive oil and rosemary (VEGAN)
Jasmine rice with lemongrass and cardamon (VEGAN)

Almyra chocolate cake (D, E, G, N, Y)
Coconut cake with Malibu cream and lime (D, E, G, N, A, V, S, Y)
Galaktoboureko with orange-honey sauce (D, E, V, G)
Bourbon vanilla cheesecake, berries compote (D, E, G, N)
Passion fruit curd, white chocolate mousse, crispy feullitine (G, E, D, N, Y, A, S)
Fudge cake with dark chocolate ganache (vegan,G,N,Y)

Fresh sliced seasonal fruits (VEGAN)

Prawn, mango and avocado salad with sweet lime-chilli sauce (Y, K, S)
Celeriac remoulade salad with French beans and roasted walnuts (VEGAN, U, C)
Marinated beetroot salad with sweet potatoes and pomegranate salsa (VEGAN, S)
Greek salad with wild mountain oregano and feta crumble (D, V)
Seafood salad with tomato, spring onion and coriander (B, F, M)
Asian noodle salad with grilled chicken with hoisin dressing (G, Y, N, K, S)
Tuna Tataki with sweet soy and pickled seaweed (F, Y, G, K, S)
Copa ham with local Cypriot fruit compote (S)
Gammon ham with pineapple, ginger and chili salsa
Fava bean with caramelized onions (V) “Moutabel” Lebanese aubergine salad (VEGAN, K)

Mixed leaves, Rocket, Cucumber, Tomato, Peppers, Red onions, Sweetcorn, Herbs,
Pickled chili (S), Shredded carrots, Black eyed beans, Green beans, Quinoa, Lentils, Beetroot, Baby potatoes, Parmesan (D), Cheddar (D), Gherkins (S), Pickled onion (S), Sun-dried tomato, Pomegranate, Egg noodles (G, E), Pasta (G), Halloumi (D), Shredded white cabbage,
Croutons (G), Marinated olives, Capers (S), Ham, Salami (S), Spring onion, Aromatic chicken,
Flax seeds, Pumpkin seeds, Sunflower seeds, Cranberries (S), Cashews (N)
with a choice of homemade dressings
Lemon-olive oil dressing (VEGAN) Balsamic (VEGAN, S),
Marie rose (V, U, A, S) French (VEGAN, S, U), Caesar (E, U, F, D)

Feta (D), Brie de Meaux (D), Kefalotyri (D), Goats cheese with pistachio (D, N), Blue cheese (D)
Crackers (G), Crispy bread (G, K,), Dried fruit (S), Nuts (N), Honey, Fruit chutney (S)

Apple and celeriac soup with garlic croutons and pickled compressed celery (V, D, S, C)

Chinese egg noodles (E, G), Thai rice noodles (VEGAN)
Vegetables (Y, K, VEGAN), Chicken (Y, K), Prawns (B, Y, K)
Salsa Verde (VEGAN), Mediterranean salsa (VEGAN), Tomato-chili salsa (VEGAN)
Saffron mayonnaise (U, VEGAN), Lime aioli (E, S), Thai dressing (F), Chimichurri (VEGAN)

Vegetable spring rolls (G, Y, K, VEGAN) with Teriyaki (G, Y, K, V, A, C)
Thai fish cakes with sweet, sour, spicy sauce (F, Y, K, E, G)

Freshly cooked prawn crackers (B) and poppadum’s (G, V)
Curried lentil dhal (D, V), Smoked aubergine yoghurt (D, V) Mango chutney (VEGAN, N),
Sweet chili with pineapple (VEGAN, G, Y), Raita (V, D) Sweet and sour (U, K, S), Plum (V, Y, K)

Seafood orzo with cherry tomatoes (F, G, A, C, D, B)
Mediterranean seabass with tomato and olive salsa (F)
Beef medallions with sauteed broccoli and peppercorn sauce (G, D, C, U, A)
Crispy pork belly with bell peppers, sesame and kung po sauce (Y, K)
Oven roasted aromatic vegetable Briam (VEGAN)
Vegetable moussaka (G, V, D)
Cardamom basmati rice (VEGAN)
Baked potatoes with Mediterranean herbs (VEGAN)

Panna cotta, cherry compote, vanilla crumble (G, D, N, S, Y)
Caramel and pecan nut tart (D, E, G, N, V)
Chocolate doukissa (G, E, D, N, V)
White chocolate Brownie cake (D, E, G, V, N, Y)
Strawberry and chocolate mousse with forest fruit coulis (G, D, E, N, Y)
Tart with citrus cream and seasonal fruits(Vegan,G,N,Y,K)

Fresh sliced seasonal fruits (VEGAN)

Daily Ice cream selection with condiments

Smoked salmon cannelloni with cream cheese and local citrus (D, F)
Cypriot mixed bean salad, grated halloumi, spring onions and coriander (V, D, G, S)
Rocket with pear, pomegranate, blue cheese and toasted walnuts, (D, N, V)
Chicken, bacon, and roast bell pepper salad (G, S)
Asian style calamari salad with soy and ginger (M, Y, G, S)
Beef noodle salad with sweet soy sauce (S, Y, K, G)
Mediterranean potato salad with fresh herbs from our garden (VEGAN, S)
Gammon ham with pineapple ginger and chili salsa
Parma ham with melon
Spiced bell pepper hummus (VEGAN), Tahini (VEGAN, K, S)

Mixed leaves, Rocket, Cucumber, Tomato, Peppers, Red onions, Sweetcorn, Herbs,
Pickled chili (S), Shredded carrots, Black eyed beans, Green beans, Quinoa, Lentils, Beetroot, Baby potatoes, Parmesan (D), Cheddar (D), Gherkins (S), Pickled onion (S), Sun-dried tomato, Pomegranate, Egg noodles (G, E), Pasta (G), Halloumi (D), Shredded white cabbage,
Croutons (G), Marinated olives, Capers (S), Ham, Salami (S), Spring onion, Aromatic chicken,
Flax seeds, Pumpkin seeds, Sunflower seeds, Cranberries (S), Cashews (N)
with a choice of homemade dressings
Lemon-olive oil dressing (VEGAN) Balsamic (VEGAN, S),
Marie rose (V, U, A, S) French (VEGAN, S, U), Caesar (E, U, F, D)

Feta (D), Brie de Meaux (D), Kefalotyri (D), Goats cheese with pistachio (D, N), Blue cheese (D)
Crackers (G), Crispy bread (G, K,), Dried fruit (S), Nuts (N), Honey, Fruit chutney (S)

Lightly curried cauliflower soup, cauliflower raita and fresh mint (D, V)

Freshly grilled wheat tortilla with
Chicken, Prawns (B), Spiced bell peppers (VEGAN)
Freshly prepared Nachos, Tacos and Spiced potato wedges with Chili beef con carne

Guacamole (V), Tomato-chilli salsa (VEGAN), Sour cream (D),
Sweetcorn relish (VEGAN), Romaine lettuce, Cheddar cheese (D),
Red onions, mixed bean salsa (VEGAN), Sweetcorn relish (VEGAN), Tomato salsa (VEGAN)

Aromatic oven baked sea bass with virgin olive oil and fresh aromas (F)
Malaysian sweet yellow seafood curry with coconut and lime (F, B, N)
Indian chicken bhuna with spiced nuts and coriander (N)
Gnocchi gratin with white creamy sauce and parmesan (G, D, E, V)
Baby potatoes with wine and coriander (V, D)
Corn on the cob (V, D)
Steamed rice with lemon and herbs (VEGAN)
Aubergine with tomato and feta (V, D)

Black forest gateaux (D, E, G, V, S)
Red velvet, cream cheese frosting (D, E, G, V, N, Y)
Pistachio baklava (G, D, V, N)
Pavlova with fresh berries (D, V, E)
Pineapple mousse with coconut sponge and caramelized pineapple (D, E, V, G, N, Y)

Fresh sliced seasonal fruits (VEGAN)

Daily Ice cream selection with condiments
Chocolate sauce (V, D), Vanilla sauce (V, D, E), Fresh Fruit Coulis (VEGAN)
Spiced walnut cake with whipped cream and orange zest(Vegan, G, N, Y)

Chicken, bacon and avocado salad
Asian noodle salad with chicken (Y, G, U, K)
Grilled vegetables salad with pesto and basil (V, N, D)
Village pasta salad with Manouri cheese black olives and cherry tomato (V, G, D)
Celeriac remoulade (V, E, D, U)
Mediterranean Potatoes salad (V)
Gammon ham (S), Hiromeri(S) and Lountza(S)
Selection of dips:
Tzatziki (V, D) – Taramosalata (F, G) – Tahini(K)

Fresh mixed leaves
Cucumber, Tomato, Peppers, Onions, Sweet corn, Shredded carrots, Boiled eggs (E), Lentils,
French beans, Black eyed beans, Couscous (D), Potatoes, White beans, Penne, Tuna in oil (F),
Marinated beetroot, Shredded cabbage, Croutons with garlic and herbs (G),
Marinated olives, Capers, Gherkins

Oil, Vinegar, Lemon juice
Mustard (U), Balsamic, Thousand island,
Spiced honey yoghurt (D), French, Caesar (E, A, D)

Lamb cutlets, Beef steak
Chicken kebab, Pork souvlaki
Sword fish steak (F), Prawn souvlaki (B)
Halloumi cheese (D), Local sausages (S)

BBQ (Y, G, U, K), teriyaki (Y, G, U, K), sweet chilli Y, G, U, K), mango chutney (S, M, Y), Mustards (U), pesto (V, D, N)

Roasted Baby potatoes with local herbs (V)
Corn on the cob (V,D)
Aubergine with tomato and feta (D)
Steamed vegetables (D)
Basmati rice with spinach and cherry tomato(V)
Grilled tomato (V)

Opera cake with coffee cream and dark chocolate glaze (G, D, E, N)
Red velvet cake with cream cheese frosting (G, D, E, N)
Pineapple mousse with coconut sponge and caramelized pineapple (G, D, E, N)
Rich chocolate Alamyra’s cake with Amarena cherries (G, D, E, N)
Pistachio cheesecake with orange compote (G, D, E, N)
Fresh seasonal sliced fruits

marinated with soy, chili garlic, served with sweet chili sauce (M, G, Y, S)

Tonkatsu sauce and Asian vegetable salad (G, Y, K, S, VEGAN)

with mixed leaves, lime mayonnaise
(B, E, U)

cucumber, bell peppers, baby leaves, avocado, herbs, and citrus dressing (G, N, S, VEGAN)

mixed leaves, pickled vegetables, herbs dressing (VEGAN, S)

tomato, cucumber, bell pepper, olives, local feta, capers, red onion, lemon dressing (D, V, S)

with baby rocket, orange segments, roasted pine nuts and tahini dressing (N, S, D, K, V)

Served with fried potatoes, grilled tomato, portobello mushroom, teriyaki sauce
(A, Y, G, K, C)

Served with steamed basmati, grilled vegetables, and salsa Verde
(F, U, S)

with crispy tofu, vegetables, chickpeas, roasted cashew, basmati rice
(G, Y, N, VEGAN)

/Optional with cheese
served in brioche bun with caramelized onions, lettuce, tomato, bacon and tyrokafteri
(G, D, E, Y, A)

Served in focaccia bread tahini, rocket, tomato, marinated grilled aubergine
(G, S, K, VEGAN)

Tossed in a rich tomato and guanciale sauce with pecorino Romano and black pepper
(G, D, Y, A)

Tossed in a rich aubergine, cherry tomatoes and basil sauce
(G, VEGAN)

Tossed in basil pesto served with burrata and toasted pistachio
(G, N, D)

with wild mushrooms and truffle
(D, A, C)

(B)

(F)

(F)

All grilled items are served with grilled portobello mushrooms and tomatoes, choices from one sauce

Crunchy biscuit, mango gel, raspberry and mango-mint salsa
(G, E, N, D)

Roasted pistachio and spiced syrup
(G, V, N, D)

Vanilla ganache and fresh berries
(G, E, D, N, Y)

Fresh berries and fruit compote
(G, N, VEGAN)

one scoop (D, N, E, P)

(D, V)

(F)

(F)

(G, E, D)

Mashed potatoes (D)
Steamed vegetables (V)
Jasmin rice (V)
French fried potatoes(V)

(G, Y, D)

(G, E, D, K)

(G, F, U, D)

(G, D, E, Y, U)

(P, D, G)

(D, G, V)

(D, G, Y)

(D, G, E)

(VEGAN)

per scoop (D, N, E, P)

2 scoops (D, N, E, P)

3 scoops (D, N, E, P)

Mezcal, Aperol, Cranberry syrup, triple sec, Fresh Lime juice
Angostura Bitters, Pineapple juice, Cranberry juice

Gin, dry vermouth

Rye Whiskey, sweet vermouth, angostura bitter

Gin, Campari and sweet vermouth

Campari, sweet vermouth and soda water

Havana Club Rum, fresh lime juice, sugar,
fresh mint leaves, soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Aperol, Italian sparkling wine and soda water

Prosecco, Elderflower Syrup, sparkling water, Mint Leaves

Ouzo, lemon Squash, Sprite, rose cordial

Brandy, lemon squash, angostura bitter, soda water

Gin, fresh lemon juice, sugar syrup, soda water

Vodka, Kahlua liqueur, espresso

Vodka citron, Cointreau, fresh lime juice, cranberry juice

White Rum, Captain Morgan Dark Rum, Triple Sec,
Amaretto Liqueur And fresh lime Juice.

Prosecco, Peach juice

Prosecco, Crème de cassis

Cranberry syrup, Fresh Lime juice, Pineapple juice,
Cranberry juice, fresh pineapple, fresh cranberries

Fresh lime juice, fresh mint leaves, Demerara sugar,
Soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Classic Lemon and mint, apple and mint, blueberry, passion fruit,
strawberry or raspberry

Indian, Mediterranean, Elderflower, Light

Irish Whisky, Coffee, Fresh cream

Cognac, coffee, Fresh cream

Kahlua, tequila, coffee, Fresh cream

Tia Maria, coffee, Fresh cream

Coffee liqueur, amaretto, coffee, Fresh cream

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

Floral, stone fruits, orchard blossom, creamy texture with flinty mineral notes and crisp citrus finish

Fruity, hints of fine herbs and nuts, light and elegant

Full and intense mousse, fruity and clean aroma, complex long lasting flavour

Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel

Aromas of citrus, melon, mango, and white flowers. Fresh and soft in expression

Jasmin along with ripe stone fruit, green apple and vanilla background, crispy-refreshing acidity floral and fruit with elegant touch of oak

Jasmin along with ripe stone fruit, green apple and vanilla background, crispy-refreshing acidity floral and fruit with elegant touch of oak

Clean, vivid. Pineapple, peach, exotic fruits and a touch of beeswax, lemony aftertaste

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

Floral, lime and tangerine, apricot and guava, persistent acidity, and mineral

Red berry, floral aromas, cherry, raspberry and peach, tangy acidity and focuses minerality

Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour

Violets, fresh red cherries and blackcurrants, light oak, round, juicy fruit, soft tannins

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts, richly flavoured

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts,richly flavoured

Tropical fruits, stone fruits, notes of raspberry, voluptuous fruit flavours, caramel, and quince

Floral, fruity, pastry aromas with spicy, toasted brioche and quince jelly, acacia honey, clean finish

Rich bouquet lemon confit, white flower, dry nuts, stone fruit, tropical, concentrated, sprightly acidity

Ripe, complex, roasted fig, candied orange, apricot, fruit sweetness with crisp, silky mouthfeel

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

Floral, stone fruits, orchard blossom, creamy texture with flinty mineral notes and crisp citrus finish

Fruity, hints of fine herbs and nuts, light and elegant

Energetic & vibrant, apple, lime and grapefruit, white flowers, mineral notes

Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel

Jasmin along with ripe stone fruit, green apple and vanilla background, crispy-refreshing acidity floral and fruit with elegant touch of oak

Jasmin along with ripe stone fruit, green apple and vanilla background, crispy-refreshing acidity floral and fruit with elegant touch of oak

Bright, floral, followed by freshly cut grass and pine, ripe stone fruits, mineral palate

Tropical & floral notes lift by herbaceous, aniseed and mineral overtones, fresh and fleshy palate

Fruity aroma, fresh and balanced taste, and the dominant long aftertaste

Aromas of citrus, melon, mango, and white flowers. Fresh and soft in expression

Clean, vivid. Pineapple, peach, exotic fruits and a touch of beeswax, lemony aftertaste

Delegate citrus and flowery aromas, a crystal-clear color a complex taste and long lasted aftertaste

Floral, lime and tangerine, apricot and guava, persistent acidity, and mineral

Complex, Intense with pear, apricot, and a kiss of oak. Creamy yet vivacious on the

Acacia, banana, and pineapple with notes of lemon zest, mineral and complex palate

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

Nose of limes and lemons with apples and nuances of fresh grapefruit, youthful and crispy

Green apple, citrus, pineapple and chamomile, hints of lime and grass, ripe peach and mango to taste

Rich, balanced, concentration and depth, tropical fruit, botanical notes, fresh acidity, mineral

Complex aromas, tropical fruit, flowers, rose and delight, balanced, rich, refreshing acidity

White flowers, stone fruits, round and subtle, long finish with a stony character and a fresh acidity

Ripe lemons, white summer flowers, pear and stone fruit, lively fresh yet balanced acidity

Floral nose, with fruity aromas enhanced by intense mineral notes, developing lightly smoky touches

Green apple, lime and wet stone aromas, gooseberry and an almost smoky flintiness, typical acidity

Crisp, mineral aromas accompany flavours of pears and yellow plum, light, refreshing and balanced

Aromas and flavors of cedro with light floral and herbal touches, fresh, tasty palate

Citrus, green apple and pear, floral and a sensation of exotic fruit, fresh and fulfilling with mineral notes

Lemony with aromas of wet stone, apricot, pear, and Maraschino cherry, Bone-dry and mineral laden

Yellow stone fruit and citrus, floral notes and hints of chalk, floral, fresh and vibrant on the palate

Filled to the brim with guava leading toi tropical fruit, pear, pineapple and natural minerality

Ripe citrus-lime and spring blossom, iintense flavours, lovely juicy length and a zest lime finish

Lemon with canned white grapefruit juice, round, nice acidity, grapefruit, sour lemon candy notes

Expressive aromas of red fruits, pomegranate and roses, a luscious flavour and long after taste

Red berry, floral aromas, cherry, raspberry and peach, tangy acidity and focuses minerality

Pomegranate, strawberry merge with sour cherry, herbs, bright with pleasing freshness

Fruity notes of peaches, pink grapefruit and pomegranate, floral sensation, juicy citrus, mineral finish

Watermelon, peach with floral notes, vibrant acidity, refreshing and brights

Juicy cherry and raspberry flavours, floral, honey note, brisk acidity, long finish

Refreshing, very fruity, ripe red fruits, easy to drink, fresh well-balanced

Fresh nose of cranberries, pink pepper, fresh spices, good balance and freshness, mineral

Characteristic aromas of small red fruits, flowers, creamy and soft on the palate

Redcurrant, blackberry, vanilla, black pepper, rich, round middle-palate and some coarse tannins

Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour

Fresh, lively, enjoyable, with an expression of fruit, liveliness, excellent concentration

Spice-dusted plums, cocoa powder and blackberries, tannins are super succulent, firm

Flower aromas, framed with berry and cherry flavors, caramelized violet in its long finish

Integrated oak, dark cherry, blackcurrant, toast, full body with firm tannins

Bouquet of graphite, cherries, black chocolate, vanilla, full bodied, ripe tannins

Violets, fresh red cherries and blackcurrants, light oak, round, juicy fruit, soft tannins

Rare and exotic, concentrated black fruit and dense, black cherry and ripe tannins

Slightly smoky, red cherry, strawberry, cranberry, berried freshness, oak notes

Red fruits, flowers and a herbal character, oak notes, integrated tannins

Red fruit, green pepper and spices, harmonious, velvety tannins, raspberry, cassis, vanilla

Dark red fruit, green pepper and leather, complex full body with pronounced acidity

Lush plums and black cherry fruit, with pepper, spice, vanilla and mocha, dense, dark fruit, and licorice

Fragrant black cherry, cassis, and spice. Full bodied, intense with blackcurrant, cedar and graphite

Blackberry, plum and raspberry, white pepper, ripe, fruity tannins, solid acidity

Complexity of red fruits, plums, blackberry, sweet spices and oak notes, well balanced, rich tannins

Mature red fruits, plum, hints of pepper, velvet mouth, soft tannins, aromatic and fruity aftertaste

Vigorous dark forest fruit, blackcurrant freshness, juicy integrated tannins, boisterous and rich in fruit

Generous and complex nose, very harmonious, concentrated and with a great freshness, silky tannins

Red fruit and floral aromas infiltrate the senses, a harmonious balance between flesh and tannins

Intense aromas of berry fruit and spice, rich, tannic, and well structured

A robust red, flavours of fig, licorice, tobacco, and chocolate, with a floral note

Delicate fruit with aromas of blackberries and well-integrated tannins, full-bodied

Red & black fruit, raspberry wild strawberry and mulberry, creamy firm tannins

Young red fruit, intense, vibrant acidity, creamy and silky with fine tannins

Black cherries in alcohol, ripe berries, spices, and menthol notes, full, intense, dense tannic texture

Strawberries and cherries with spicy and floral notes, fresh with soft tannin

Cherries, plum, and pomegranate, Christmas cake, spicy oak, fine silky tannins

Fresh cherry, strawberry, raspberry and plum, mingle with background hints of leather, long soft finish

Earthy, dark berry and plum, medium full, integrated tannins and orange peel acidity

Vibrant, tart red cherry, wild raspberry and spice, medium bodied satin smooth

Black and red fruit, coffee, chocolate, and spice, rich and full

8cl
Luscious, amber, dried fruit, carob syrup, walnut preserve, spices, and oak wood- fortified

50cl

8cl
Smooth and complex, dried fruit, dark chocolate, orange peel, good freshness, some oxidation

50cl

8cl
Intense aromas of caramel, raisin and fig that shows the potential of unfortified Commandaria

75cl

8cl
Intensely fruity, aromatic, lingering, sweetness in the balance

35.5cl

8cl
Mavro red fruit comes to life with tropical, blueberry sensation and sweet finish

35.5cl