Eggs (E) (boiled, fried)
Omelets Plain or with Vegetables (E)
Grilled Tomato
Mushrooms

(D, G, S)

Cherry tomatoes, cucumber, green peppers, feta, capers, olives,
local lemon vinaigrette
(S, V, D)

Avocado, mix cherry tomato, basil, cucumber, pesto, balsamic glaze
(VEGAN)

Baby gem, parmesane, fresh anchovies, Parma ham, and crouton
(G, D, F, S)
Optional with:

Avocado, cucumber, cream cheese
(G, D)

vegetables, pesto, paprika hummus, arugula
(G, N)

Pesto , crispy procuito, tomato, buffalo mozzarella, baby rocket
(G, D, N)

Cheddar cheese, prosciutto ham, tyrokafteri, baby gem,
caramelized onion
(G, D, S)

optional with:

Crunchy biscuit, mango gel, raspberry and mango-mint salsa
(G, E, N, D)

Roasted pistachio and spiced syrup
(G, V, N, D)

Vanilla ganache and fresh berries
(G, E, D, N, Y)

Fresh berries and fruit compote
(G, N, VEGAN)

Salmon, tuna, seabass
(F, B, Y, G, E, U, K)

Ponzu glaze, sake, mango and cucumber
(F, B, Y, G, E, U, K)

Togarashi, scallion, tobiko and teriyaki
(F, B, Y, G, E, U, K)

Pickled pumpkin, pickled radish, cucumber and green shiso
(F, B, Y, G, E, U, K)

Cherry tomatoes, cucumber, green peppers, feta, capers, olives,
local lemon vinaigrette
(S, V, D)

Avocado, mix cherry tomato, basil, cucumber, pesto,
balsamic glaze
(VEGAN)

Baby gem, parmesan, fresh anchovies, Parma ham,
and crouton
(G, D, F, S)
Option with:
Grilled chicken / Smoked salmon (F) / Grilled tiger prawns (B)

toasted in a rich tomato sauce served with
aged parmesan cheese
(G, A, D, F, E)

wild asparagus / foie gras / roasted scallops
(E, A, D, G)

stir fry vegetables and ginger garlic sauce
(V)

steam rice, root vegetables, mango chutney
(V)

USDA Beef Rib Eye / USDA Sirloin, Lamb cuttles (Y, S, G) / Cornfed Chicken Skewers / Pork neck steak

Prawns (B) / Salmon Fillet (F) / Seabass / Swordfish /Tuna

Baked rosemary baby potatoes (VEGAN), Homemade chips (V), Styr fry rice (VEGAN), Steam vegetables (VEGAN), sauté broccoli with spinach (VEGAN)

Honey chili sauce, chimichurri, salsa verde, tarta sauce, caramelized orange sauce, ginger garlic sauce, aromatic butter sauce

Crunchy biscuit, mango gel, raspberry and mango-mint salsa
(G, E, N, D)

Roasted pistachio and spiced syrup
(G, V, N, D)

Vanilla ganache and fresh berries
(G, E, D, N, Y)

(VEGAN, G, N)

(D, N, P)

(6pcs)
(F, B, Y, G, E, U, K)

(8pcs)
(F, B, Y, G, E, U, K)

(6pcs)
(F, B, Y, G, E, U, K)

Ponzu glaze, sake, mango and cucumber
(F, B, Y, G, E, U, K)

Togarashi, scallion, tobiko and teriyaki
(F, B, Y, G, E, U, K)

Tempura avocado spicy mayo tanuki flakes
(F, B, Y, G, E, U, K)

Pickled pumpkin, pickled radish, cucumber and green shiso
(F, B, Y, G, E, U, K)

marinated with soy, chili garlic, served with sweet chili sauce
(M, G, Y, S)

Tonkatsu sauce and Asian vegetable salad
(G, Y, K, S, VEGAN)

with basil, tomatoes, , baby glaze
(D, G)

cucumber, bell peppers, baby leaves, avocado, herbs, and citrus dressing
(G, N, S, VEGAN)

Cherry tomatoes, cucumber, green peppers, feta, capers, olives local lemon vinaigrette
(S, V, D)

Avocado, mix cherry tomato, basil, cucumber, pesto, balsamic glaze
(VEGAN)

Baby lettuce, parmesan, crispy parma ham, marinaded anchovies’
croutons
(U, F, D, G)

toasted in a rich tomato sauce served with aged parmesan cheese
(G, A, D, F, E)

A creamy, flavorful risotto with
(D, A, C, G, E):

stir fry vegetables and ginger garlic sauce
(V)

steam rice, root vegetables, mango chutney
(V)

/Optional with cheese
served in brioche bun with caramelized onions, lettuce, tomato, crispy parma ham
and tyrokafteri
(G, D, E, Y, A)

Served with fried potatoes, grilled vegetable teriyaki sauce
(A, Y, G, K, C)

Served with steamed rice green vegetable, and mediterranean salsa
(F, U, S)

(B)

(F)

(F)

Honey chilly sauce / chimichurri / salsa verde / tarta sauce / caramelized orange sauce /
ginger garlic sauce / aromatic butter sauce

Baked rosemary baby potatoes (VEGAN) / Homemade chips (V) / Styr fry rice (VEGAN) /
Steam vegetables (VEGAN) /sauté broccoli with spinach (VEGAN)

Crunchy biscuit, mango gel, raspberry and mango-mint salsa
(G, E, N, D)

Roasted pistachio and spiced syrup
(G, V, N, D)

Vanilla ganache and fresh berries
(G, E, D, N, Y)

(VEGAN, G, N)

(D, N, P)

(D, V)

(F)

(F)

Mashed potatoes (D)
Steamed vegetables (V)
Jasmin rice (V)
French fried potatoes(V)

(G, Y, D)

(G, E, D, K)

(G, F, U, D)

(G, D, E, Y, U)

(P, D, G)

(D, G, V)

(D, G, Y)

served with berry compote
(G, E, D, N, Y)

(VEGAN)

per scoop
(D, N, E, P)

Prawn cocktail (B, E, U, A, S)
Roasted pumpkin and sweet potato salad with feta, mint and toasted pine nuts (V, N, D, S)
Italian vegetable salad with penne pasta and fresh herbs (G, VEGAN)
Grilled marinated salmon sashimi with yuzu-teriyaki glaze (F, Y, K)
Aromatic chicken salad with smoked bacon, avocado and tomato (S)
Asparagus salad with hard boiled eggs, aged parmesan and marinated artichokes (E, V, U)
Mexican beef salad with beans, fresh coriander, chilli and lime (Y, K, G, S)
Copa ham with local Cypriot fruit compote (S)
Bresaola with rocket, parmesan flakes and marinated artichokes (D, S)
Taramosalata (G, Y, F, D), Tyrokafteri (D)

Mixed leaves, Rocket, Cucumber, Tomato, Peppers, Red onions, Sweetcorn, Herbs,
Pickled chili (S), Shredded carrots, Black eyed beans, Green beans, Quinoa, Lentils, Beetroot, Baby potatoes, Parmesan (D), Cheddar (D), Gherkins (S), Pickled onion (S), Sun-dried tomato, Pomegranate, Egg noodles (G, E), Pasta (G), Halloumi (D), Shredded white cabbage,
Croutons (G), Marinated olives, Capers (S), Ham, Salami (S), Spring onion, Aromatic chicken,
Flax seeds, Pumpkin seeds, Sunflower seeds, Cranberries (S), Cashews (N)
with a choice of homemade dressings
Lemon-olive oil dressing (VEGAN) Balsamic (VEGAN, S),
Marie rose (V, U, A, S) French (VEGAN, S, U), Caesar (E, U, F, D)

Feta (D), Brie de Meaux (D), Kefalotyri (D), Goats cheese with pistachio (D, N), Blue cheese (D)
Crackers (G), Crispy bread (G, K,), Dried fruit (S), Nuts (N), Honey, Fruit chutney (S)

Roasted carrot, ginger and potato soup with coriander pesto and garlic croutons (VEGAN)

Sea bream (F), Salmon (F), Tuna (F), Prawns (B), Octopus
With a selection of sauces
Salsa Verde (VEGAN), Mediterranean salsa (VEGAN), Tomato-chili salsa (VEGAN)
Saffron mayonnaise (U, VEGAN), Lime aioli (E, S), Thai dressing (F), Chimichurri (VEGAN)

Saffron risotto with sauteed prawns, mussels, calamari and scallops (B, M, D, A, S)
Deep fried calamari (M, G, Y)
with
Sweet chilli sauce (Y, K), Homemade tartare sauce (U, S)

Oven roasted chicken with black olives, sundried tomatoes and basil
Slow-cooked pork belly with hoisin and homemade plum sauce (Y, K)
Ricotta and spinach tortellini with white wine-saffron cream sauce (G, V, D, E, A)
Aromatic Thai red curry with coconut and mixed vegetables (VEGAN, N)
Grilled Mediterranean vegetables with aged balsamic (VEGAN, S)
Steamed vegetables (VEGAN)
Roasted potatoes with olive oil and rosemary (VEGAN)
Jasmine rice with lemongrass and cardamon (VEGAN)

Almyra chocolate cake (D, E, G, N, Y)
Coconut cake with Malibu cream and lime (D, E, G, N, A, V, S, Y)
Galaktoboureko with orange-honey sauce (D, E, V, G)
Bourbon vanilla cheesecake, berries compote (D, E, G, N)
Passion fruit curd, white chocolate mousse, crispy feullitine (G, E, D, N, Y, A, S)
Fudge cake with dark chocolate ganache (vegan,G,N,Y)

Fresh sliced seasonal fruits (VEGAN)

Prawn, mango and avocado salad with sweet lime-chilli sauce (Y, K, S)
Celeriac remoulade salad with French beans and roasted walnuts (VEGAN, U, C)
Marinated beetroot salad with sweet potatoes and pomegranate salsa (VEGAN, S)
Greek salad with wild mountain oregano and feta crumble (D, V)
Seafood salad with tomato, spring onion and coriander (B, F, M)
Asian noodle salad with grilled chicken with hoisin dressing (G, Y, N, K, S)
Tuna Tataki with sweet soy and pickled seaweed (F, Y, G, K, S)
Copa ham with local Cypriot fruit compote (S)
Gammon ham with pineapple, ginger and chili salsa
Fava bean with caramelized onions (V) “Moutabel” Lebanese aubergine salad (VEGAN, K)

Mixed leaves, Rocket, Cucumber, Tomato, Peppers, Red onions, Sweetcorn, Herbs,
Pickled chili (S), Shredded carrots, Black eyed beans, Green beans, Quinoa, Lentils, Beetroot, Baby potatoes, Parmesan (D), Cheddar (D), Gherkins (S), Pickled onion (S), Sun-dried tomato, Pomegranate, Egg noodles (G, E), Pasta (G), Halloumi (D), Shredded white cabbage,
Croutons (G), Marinated olives, Capers (S), Ham, Salami (S), Spring onion, Aromatic chicken,
Flax seeds, Pumpkin seeds, Sunflower seeds, Cranberries (S), Cashews (N)
with a choice of homemade dressings
Lemon-olive oil dressing (VEGAN) Balsamic (VEGAN, S),
Marie rose (V, U, A, S) French (VEGAN, S, U), Caesar (E, U, F, D)

Feta (D), Brie de Meaux (D), Kefalotyri (D), Goats cheese with pistachio (D, N), Blue cheese (D)
Crackers (G), Crispy bread (G, K,), Dried fruit (S), Nuts (N), Honey, Fruit chutney (S)

Apple and celeriac soup with garlic croutons and pickled compressed celery (V, D, S, C)

Chinese egg noodles (E, G), Thai rice noodles (VEGAN)
Vegetables (Y, K, VEGAN), Chicken (Y, K), Prawns (B, Y, K)
Salsa Verde (VEGAN), Mediterranean salsa (VEGAN), Tomato-chili salsa (VEGAN)
Saffron mayonnaise (U, VEGAN), Lime aioli (E, S), Thai dressing (F), Chimichurri (VEGAN)

Vegetable spring rolls (G, Y, K, VEGAN) with Teriyaki (G, Y, K, V, A, C)
Thai fish cakes with sweet, sour, spicy sauce (F, Y, K, E, G)

Freshly cooked prawn crackers (B) and poppadum’s (G, V)
Curried lentil dhal (D, V), Smoked aubergine yoghurt (D, V) Mango chutney (VEGAN, N),
Sweet chili with pineapple (VEGAN, G, Y), Raita (V, D) Sweet and sour (U, K, S), Plum (V, Y, K)

Seafood orzo with cherry tomatoes (F, G, A, C, D, B)
Mediterranean seabass with tomato and olive salsa (F)
Beef medallions with sauteed broccoli and peppercorn sauce (G, D, C, U, A)
Crispy pork belly with bell peppers, sesame and kung po sauce (Y, K)
Oven roasted aromatic vegetable Briam (VEGAN)
Vegetable moussaka (G, V, D)
Cardamom basmati rice (VEGAN)
Baked potatoes with Mediterranean herbs (VEGAN)

Panna cotta, cherry compote, vanilla crumble (G, D, N, S, Y)
Caramel and pecan nut tart (D, E, G, N, V)
Chocolate doukissa (G, E, D, N, V)
White chocolate Brownie cake (D, E, G, V, N, Y)
Strawberry and chocolate mousse with forest fruit coulis (G, D, E, N, Y)
Tart with citrus cream and seasonal fruits(Vegan,G,N,Y,K)

Fresh sliced seasonal fruits (VEGAN)

Daily Ice cream selection with condiments

Gin, dry vermouth

Rye Whiskey, sweet vermouth, angostura bitter

Gin, Campari and sweet vermouth

Campari, sweet vermouth and soda water

Havana Club Rum, fresh lime juice, sugar,
fresh mint leaves, soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Aperol, Italian sparkling wine and soda water

Prosecco, Elderflower Syrup, sparkling water, Mint Leaves

Ouzo, lemon Squash, Sprite, rose cordial

Brandy, lemon squash, angostura bitter, soda water

Gin, fresh lemon juice, sugar syrup, soda water

Vodka, Kahlua liqueur, espresso

Vodka citron, Cointreau, fresh lime juice, cranberry juice

White Rum, Captain Morgan Dark Rum, Triple Sec,
Amaretto Liqueur And fresh lime Juice.

Prosecco, Peach juice

Prosecco, Crème de cassis

Fresh lime juice, fresh mint leaves, Demerara sugar,
Soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Classic Lemon and mint, apple and mint, blueberry, passion fruit,
strawberry or raspberry

Indian, Mediterranean, Elderflower, Light

Irish Whisky, Coffee, Fresh cream

Cognac, coffee, Fresh cream

Kahlua, tequila, coffee, Fresh cream

Tia Maria, coffee, Fresh cream

Coffee liqueur, amaretto, coffee, Fresh cream

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

Fruity, hints of fine herbs and nuts, light and elegant

Full and intense mousse, fruity and clean aroma, complex long lasting flavour

Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel

Jasmin along with ripe stone fruit, green apple and vanilla background, crispy-refreshing acidity floral and fruit with elegant touch of oak

Clean, vivid. Pineapple, peach, exotic fruits and a touch of beeswax, lemony aftertaste

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

Floral, lime and tangerine, apricot and guava, persistent acidity, and mineral

Fruity notes of peaches, pink grapefruit and pomegranate, floral sensation, juicy citrus, mineral finish

FRANCE

Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour

Violets, fresh red cherries and blackcurrants, light oak, round, juicy fruit, soft tannins

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts, richly flavoured

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts,richly flavoured

Light, fine and harmonious, floral with fresh fruit, light biscuit, pure with delicate texture

Refreshing, decadent, rich, balanced with zingy notes of citrus, complex, biscuity, and toasty flavours

Lively, intense, red fruits with floral nuances of rose, and slight hint of pepper, fruity and elegant

Rich bouquet lemon confit, white flower, dry nuts, stone fruit, tropical, concentrated, sprightly acidity

Ripe, complex, roasted fig, candied orange, apricot, fruit sweetness with crisp, silky mouthfeel

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

Fruity, hints of fine herbs and nuts, light and elegant

Full and intense mousse, fruity and clean aroma, complex long lasting flavour

Energetic & vibrant, apple, lime and grapefruit, white flowers, mineral notes

Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel

Jasmin along with ripe stone fruit, green apple and vanilla background, crispy-refreshing acidity floral and fruit with elegant touch of oak

Bright, floral, followed by freshly cut grass and pine, ripe stone fruits, mineral palate

Fruity aroma, fresh and balanced taste, and the dominant long aftertaste

Clean, vivid. Pineapple, peach, exotic fruits and a touch of beeswax, lemony aftertaste

Intense citrus and wildflowers, hint of vanilla, peach, almond and mineral flavours, firm acidity

Floral, lime and tangerine, apricot and guava, persistent acidity, and mineral

Complex, Intense with pear, apricot, and a kiss of oak. Creamy yet vivacious on the

Acacia, banana, and pineapple with notes of lemon zest, mineral and complex palate

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

Nose of limes and lemons with apples and nuances of fresh grapefruit, youthful and crispy

Green apple, citrus, pineapple and chamomile, hints of lime and grass, ripe peach and mango to taste

White flowers, stone fruits, round and subtle, long finish with a stony character and a fresh acidity

White flesh fruit, candied citrus with brioche and gingerbread. Rich, subtle oak, taste of dried fruit

Ripe lemons, white summer flowers, pear and stone fruit, lively fresh yet balanced acidity

Floral nose, with fruity aromas enhanced by intense mineral notes, developing lightly smoky touches

Fruity-mineral aromas unfold, rich, well-balanced with a fine flinty tang

Green apple, lime and wet stone aromas, gooseberry and an almost smoky flintiness, typical acidity

Crisp, mineral aromas accompany flavours of pears and yellow plum, light, refreshing and balanced

Citrus, green apple and pear, floral and a sensation of exotic fruit, fresh and fulfilling with mineral notes

Yellow stone fruit and citrus, floral notes and hints of chalk, floral, fresh and vibrant on the palate

Tropical fruits, succulent acid structure on the palate, creamy supporting French oak undertones

Filled to the brim with guava leading toi tropical fruit, pear, pineapple and natural minerality

Ripe citrus-lime and spring blossom, iintense flavours, lovely juicy length and a zest lime finish

Lemon with canned white grapefruit juice, round, nice acidity, grapefruit, sour lemon candy notes

Expressive aromas of red fruits, pomegranate and roses, a luscious flavour and long after taste

Red berry, floral aromas, cherry, raspberry and peach, tangy acidity and focuses minerality

Pomegranate, strawberry merge with sour cherry, herbs, bright with pleasing freshness

Fruity notes of peaches, pink grapefruit and pomegranate, floral sensation, juicy citrus, mineral finish

Watermelon, peach with floral notes, vibrant acidity, refreshing and brights

Juicy cherry and raspberry flavours, floral, honey note, brisk acidity, long finish

Fresh nose of cranberries, pink pepper, fresh spices, good balance and freshness, mineral

Characteristic aromas of small red fruits, flowers, creamy and soft on the palate

Redcurrant, blackberry, vanilla, black pepper, rich, round middle-palate and some coarse tannins

Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour

Fresh, lively, enjoyable, with an expression of fruit, liveliness, excellent concentration

Spice-dusted plums, cocoa powder and blackberries, tannins are super succulent, firm

Flower aromas, framed with berry and cherry flavors, caramelized violet in its long finish

Rich red wine, aromas of black berry, vanilla, spices, and smoke, with a long and rich after taste

Integrated oak, dark cherry, blackcurrant, toast, full body with firm tannins

Bouquet of graphite, cherries, black chocolate, vanilla, full bodied, ripe tannins

Red cherries with floral nuances, with spicy oak, silky, velvety with lovely balance

Violets, fresh red cherries and blackcurrants, light oak, round, juicy fruit, soft tannins

Rare and exotic, concentrated black fruit and dense, black cherry and ripe tannins

Slightly smoky, red cherry, strawberry, cranberry, berried freshness, oak notes

Red fruit, green pepper and spices, harmonious, velvety tannins, raspberry, cassis, vanilla

Dark red fruit, green pepper and leather, complex full body with pronounced acidity

Lush plums and black cherry fruit, with pepper, spice, vanilla and mocha, dense, dark fruit, and licorice

Fragrant black cherry, cassis, and spice. Full bodied, intense with blackcurrant, cedar and graphite

Blackberry, plum and raspberry, white pepper, ripe, fruity tannins, solid acidity

Red fruit and floral aromas infiltrate the senses, a harmonious balance between flesh and tannins

Intense aromas of berry fruit and spice, rich, tannic, and well structured

A robust red, flavours of fig, licorice, tobacco, and chocolate, with a floral note

Delicate fruit with aromas of blackberries and well-integrated tannins, full-bodied

Red & black fruit, raspberry wild strawberry and mulberry, creamy firm tannins

Young red fruit, intense, vibrant acidity, creamy and silky with fine tannins

Flowery spicy evoking fresh morello cherries, clean, tasty, and forthright

Cherries, plum, and pomegranate, Christmas cake, spicy oak, fine silky tannins

Territorio Vivo Bafa, Bairada

Earthy, dark berry and plum, medium full, integrated tannins and orange peel acidity

Black and red fruit, coffee, chocolate, and spice, rich and full

8cl
Luscious, amber, dried fruit, carob syrup, walnut preserve, spices, and oak wood- fortified

8cl
Smooth and complex, dried fruit, dark chocolate, orange peel, good freshness, some oxidation

8cl
Intense aromas of caramel, raisin and fig that shows the potential of unfortified Commandaria

8cl
Intensely fruity, aromatic, lingering, sweetness in the balance

8cl
Mavro red fruit comes to life with tropical, blueberry sensation and sweet finish