Prawn, mango and avocado salad with sweet lime-chilli sauce (Y, K, S)
Celeriac remoulade salad with French beans and roasted walnuts (VEGAN, U, C)
Marinated beetroot salad with sweet potatoes and pomegranate salsa (VEGAN, S)
Greek salad with wild mountain oregano and feta crumble (D, V)
Seafood salad with tomato, spring onion and coriander (B, F, M)
Asian noodle salad with grilled chicken with hoisin dressing (G, Y, N, K, S)
Tuna Tataki with sweet soy and pickled seaweed (F, Y, G, K, S)
Copa ham with local Cypriot fruit compote (S)
Gammon ham with pineapple, ginger and chili salsa
Fava bean with caramelized onions (V) “Moutabel” Lebanese aubergine salad (VEGAN, K)

Mixed leaves, Rocket, Cucumber, Tomato, Peppers, Red onions, Sweetcorn, Herbs,
Pickled chili (S), Shredded carrots, Black eyed beans, Green beans, Quinoa, Lentils, Beetroot, Baby potatoes, Parmesan (D), Cheddar (D), Gherkins (S), Pickled onion (S), Sun-dried tomato, Pomegranate, Egg noodles (G, E), Pasta (G), Halloumi (D), Shredded white cabbage,
Croutons (G), Marinated olives, Capers (S), Ham, Salami (S), Spring onion, Aromatic chicken,
Flax seeds, Pumpkin seeds, Sunflower seeds, Cranberries (S), Cashews (N)
with a choice of homemade dressings
Lemon-olive oil dressing (VEGAN) Balsamic (VEGAN, S),
Marie rose (V, U, A, S) French (VEGAN, S, U), Caesar (E, U, F, D)

Feta (D), Brie de Meaux (D), Kefalotyri (D), Goats cheese with pistachio (D, N), Blue cheese (D)
Crackers (G), Crispy bread (G, K,), Dried fruit (S), Nuts (N), Honey, Fruit chutney (S)

Apple and celeriac soup with garlic croutons and pickled compressed celery (V, D, S, C)

Chinese egg noodles (E, G), Thai rice noodles (VEGAN)
Vegetables (Y, K, VEGAN), Chicken (Y, K), Prawns (B, Y, K)
Salsa Verde (VEGAN), Mediterranean salsa (VEGAN), Tomato-chili salsa (VEGAN)
Saffron mayonnaise (U, VEGAN), Lime aioli (E, S), Thai dressing (F), Chimichurri (VEGAN)

Vegetable spring rolls (G, Y, K, VEGAN) with Teriyaki (G, Y, K, V, A, C)
Thai fish cakes with sweet, sour, spicy sauce (F, Y, K, E, G)

Freshly cooked prawn crackers (B) and poppadum’s (G, V)
Curried lentil dhal (D, V), Smoked aubergine yoghurt (D, V) Mango chutney (VEGAN, N),
Sweet chili with pineapple (VEGAN, G, Y), Raita (V, D) Sweet and sour (U, K, S), Plum (V, Y, K)

Seafood orzo with cherry tomatoes (F, G, A, C, D, B)
Mediterranean seabass with tomato and olive salsa (F)
Beef medallions with sauteed broccoli and peppercorn sauce (G, D, C, U, A)
Crispy pork belly with bell peppers, sesame and kung po sauce (Y, K)
Oven roasted aromatic vegetable Briam (VEGAN)
Vegetable moussaka (G, V, D)
Cardamom basmati rice (VEGAN)
Baked potatoes with Mediterranean herbs (VEGAN)

Panna cotta, cherry compote, vanilla crumble (G, D, N, S, Y)
Caramel and pecan nut tart (D, E, G, N, V)
Chocolate doukissa (G, E, D, N, V)
White chocolate Brownie cake (D, E, G, V, N, Y)
Strawberry and chocolate mousse with forest fruit coulis (G, D, E, N, Y)
Tart with citrus cream and seasonal fruits(Vegan,G,N,Y,K)

Fresh sliced seasonal fruits (VEGAN)

Daily Ice cream selection with condiments

Smoked salmon cannelloni with cream cheese and local citrus (D, F)
Cypriot mixed bean salad, grated halloumi, spring onions and coriander (V, D, G, S)
Rocket with pear, pomegranate, blue cheese and toasted walnuts, (D, N, V)
Chicken, bacon, and roast bell pepper salad (G, S)
Asian style calamari salad with soy and ginger (M, Y, G, S)
Beef noodle salad with sweet soy sauce (S, Y, K, G)
Mediterranean potato salad with fresh herbs from our garden (VEGAN, S)
Gammon ham with pineapple ginger and chili salsa
Parma ham with melon
Spiced bell pepper hummus (VEGAN), Tahini (VEGAN, K, S)

Mixed leaves, Rocket, Cucumber, Tomato, Peppers, Red onions, Sweetcorn, Herbs,
Pickled chili (S), Shredded carrots, Black eyed beans, Green beans, Quinoa, Lentils, Beetroot, Baby potatoes, Parmesan (D), Cheddar (D), Gherkins (S), Pickled onion (S), Sun-dried tomato, Pomegranate, Egg noodles (G, E), Pasta (G), Halloumi (D), Shredded white cabbage,
Croutons (G), Marinated olives, Capers (S), Ham, Salami (S), Spring onion, Aromatic chicken,
Flax seeds, Pumpkin seeds, Sunflower seeds, Cranberries (S), Cashews (N)
with a choice of homemade dressings
Lemon-olive oil dressing (VEGAN) Balsamic (VEGAN, S),
Marie rose (V, U, A, S) French (VEGAN, S, U), Caesar (E, U, F, D)

Feta (D), Brie de Meaux (D), Kefalotyri (D), Goats cheese with pistachio (D, N), Blue cheese (D)
Crackers (G), Crispy bread (G, K,), Dried fruit (S), Nuts (N), Honey, Fruit chutney (S)

Lightly curried cauliflower soup, cauliflower raita and fresh mint (D, V)

Freshly grilled wheat tortilla with
Chicken, Prawns (B), Spiced bell peppers (VEGAN)
Freshly prepared Nachos, Tacos and Spiced potato wedges with Chili beef con carne

Guacamole (V), Tomato-chilli salsa (VEGAN), Sour cream (D),
Sweetcorn relish (VEGAN), Romaine lettuce, Cheddar cheese (D),
Red onions, mixed bean salsa (VEGAN), Sweetcorn relish (VEGAN), Tomato salsa (VEGAN)

Aromatic oven baked sea bass with virgin olive oil and fresh aromas (F)
Malaysian sweet yellow seafood curry with coconut and lime (F, B, N)
Indian chicken bhuna with spiced nuts and coriander (N)
Gnocchi gratin with white creamy sauce and parmesan (G, D, E, V)
Baby potatoes with wine and coriander (V, D)
Corn on the cob (V, D)
Steamed rice with lemon and herbs (VEGAN)
Aubergine with tomato and feta (V, D)

Black forest gateaux (D, E, G, V, S)
Red velvet, cream cheese frosting (D, E, G, V, N, Y)
Pistachio baklava (G, D, V, N)
Pavlova with fresh berries (D, V, E)
Pineapple mousse with coconut sponge and caramelized pineapple (D, E, V, G, N, Y)

Fresh sliced seasonal fruits (VEGAN)

Daily Ice cream selection with condiments
Chocolate sauce (V, D), Vanilla sauce (V, D, E), Fresh Fruit Coulis (VEGAN)
Spiced walnut cake with whipped cream and orange zest(Vegan, G, N, Y)

Mediterranean seabass ceviche with local citrus and avocado (F)
Grilled Mediterranean chicken salad with lemon and herbs (S)
Poached calamari penne pasta salad with fresh herbs (G, B)
Caprese salad with buffalo mozzarella and fresh basil (V, D)
Chickpea salad with heirloom cherry tomatoes and roasted red pepper (VEGAN)
Marinated artichokes with tomato, olives and basil (VEGAN)
Grilled tuna Niçoise salad with fresh basil (F, E, S)
Parma ham with rocket and cherry tomatoes (S)
Cypriot charcuterie, homemade pickles and chutney (G, A, S)
Houmous (K, V) Taramosalata ( F, Y, G, D)

Mixed leaves, Rocket, Cucumber, Tomato, Peppers, Red onions, Sweetcorn, Herbs,
Pickled chili (S), Shredded carrots, Black eyed beans, Green beans, Quinoa, Lentils, Beetroot, Baby potatoes, Parmesan (D), Cheddar (D), Gherkins (S), Pickled onion (S), Sun-dried tomato, Pomegranate, Egg noodles (G, E), Pasta (G), Halloumi (D), Shredded white cabbage,
Croutons (G), Marinated olives, Capers (S), Ham, Salami (S), Spring onion, Aromatic chicken,
Flax seeds, Pumpkin seeds, Sunflower seeds, Cranberries (S), Cashews (N)
with a choice of homemade dressings
Lemon-olive oil dressing (VEGAN) Balsamic (VEGAN, S),
Marie rose (V, U, A, S) French (VEGAN, S, U), Caesar (E, U, F, D)

Feta (D), Brie de Meaux (D), Kefalotyri (D), Goats cheese with pistachio (D, N), Blue cheese (D)
Crackers (G), Crispy bread (G, K,), Dried fruit (S), Nuts (N), Honey, Fruit chutney (S)

White bean soup with vegetables, olive oil and basil puree (VEGAN)

Spaghetti (E, G), Linguini, (E, G), Spinach Tagliatelle (E, G),
Gluten free pasta (E, D), Egg free penne (G)
with a choice of homemade sauces:
Bolognaise (A, C), Pesto (N, D, S), Tomato and basil (VEGAN), Marinara (B),
Arrabbiata (VEGAN), Carbonara (D, A), Mushroom veloute (D, V)

Homemade pizza selection (G, V, Y, S, D)
Arancini with sundried tomato and basil (G, E, V, D), Polpette di patate e salami (G, E, D)
Latte dolce fritto (G, V, D)

Hot Dishes
Grilled salmon miso-yaki with Bok choy and pickled ginger (F, Y, K)
Sautéed prawns in a creamy white wine and parsley sauce (D, B, A)
Pork belly ‘kakuni’ marinated in ginger with hommade teriyaki sauce (Y, K)
Chicken “cacciatora” (F, B, A)
Gnocchi gratin with tomato, basil and kefalotyri (G, D, V)
Steamed Vegetables (VEGAN)
Aromatic rice with lemon and herbs (VEGAN)
Aubergine “Parmigiana” (V, D)

Baked cheesecake with berry compote (G, E, V, D, N, Y)
Milk chocolate mousse with blueberry jelly (D, E, G, N, Y)
Traditional Greek ‘Fanouropita’ (D, N, V)
Pistachio financier with passion curd (G, E, D, N, Y, V, S)
Coconut panna cotta with exotic fruit compote(Vegan)
Seasonal fruit trifle (G, E, D, N)

Fresh sliced seasonal fruits (VEGAN)

Daily Ice cream selection with condiments
Chocolate sauce (V, D), Vanilla sauce (V, D, E), Fresh Fruit Coulis (VEGAN)

Marinated octopus with cherry tomatoes and grilled vegetables (M, S)
Lentil tomato, cucumber salad with coriander lemon dressing (VEGAN, S)
Organic quinoa tabbouleh with fresh herbs and spiced hummus (VEGAN)
Oven-baked aubergine salad with Feta, tomato and mint from our garden (D, V)
Village pasta with chicken, bell peppers, capers and sun-dried tomatoes (G, S, U)
Calamari with mango, papaya and chili (B, F, Y)
Spicy marinated salmon sashimi (Y, F, K)
Mortadella with rocket and marinated artichokes (S)
Milan salami with olives and oregano (S)
Edamame Houmous (VEGAN, K, S), Smoked aubergine dip (V, D)

Mixed leaves, Rocket, Cucumber, Tomato, Peppers, Red onions, Sweetcorn, Herbs,
Pickled chili (S), Shredded carrots, Black eyed beans, Green beans, Quinoa, Lentils, Beetroot, Baby potatoes, Parmesan (D), Cheddar (D), Gherkins (S), Pickled onion (S), Sun-dried tomato, Pomegranate, Egg noodles (G, E), Pasta (G), Halloumi (D), Shredded white cabbage,
Croutons (G), Marinated olives, Capers (S), Ham, Salami (S), Spring onion, Aromatic chicken,
Flax seeds, Pumpkin seeds, Sunflower seeds, Cranberries (S), Cashews (N)
with a choice of homemade dressings
Lemon-olive oil dressing (VEGAN) Balsamic (VEGAN, S),
Marie rose (V, U, A, S) French (VEGAN, S, U), Caesar (E, U, F, D)

Feta (D), Brie de Meaux (D), Kefalotyri (D), Goats cheese with pistachio (D, N), Blue cheese (D)
Crackers (G), Crispy bread (G, K,), Dried fruit (S), Nuts (N), Honey, Fruit chutney (S)

Roasted tomato and basil soup with pesto and garlic croutons (V)

Marinated Chicken Gyros
Pork souvlaki, Chicken souvlaki, Sheftalia pork
Pastourmas spicy sausage (S, A)
Halloumi, Pita bread (G)
Onion tomato cucumber salsa (VEGAN), Talatouri (D), Homemade pickles

Cantonese steamed seabass with soy, ginger and spring onions (F, Y)
Roasted Prawns with chorizo, chickpeas, garlic and confit tomatoes (B)
Beef medallions with stiffado onions and aubergine puree (A, S)
Roast duck with orange teriyaki (G, Y, A, K, C)
Village style potatoes (VEGAN)
Gigantes Plaki with aromatic vegetables and fresh herbs from our garden (VEGAN, C)
Homemade spinach and cheese pie in filo (G, V, E, D)
Coconut steamed Jasmin rice (VEGAN)

Flamed lemon meringue tart (D, E, G, V, N)
Raspberry cream with lychee jelly and chocolate crumble (D, E, G, N, Y)
Portokalopitta with baklava filo and citrus syrup (D, G, V, E)
Chocolate tartlet with chocolate ganache and caramelized nuts (G, E, N, V, D)
Classic tiramisu (D, E, G, N, A, S)
Dark chocolate doukissa (VEGAN)

Fresh sliced seasonal fruits (VEGAN)

Daily Ice cream selection with condiments
Chocolate sauce (V, D), Vanilla sauce (V, D, E), Fresh Fruit Coulis (VEGAN)

Rye Whiskey, sweet vermouth, angostura bitter

Gin, Campari and sweet vermouth

Campari, sweet vermouth and soda water

Havana Club Rum, fresh lime juice, sugar,
fresh mint leaves, soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Aperol, Italian sparkling wine and soda water

Prosecco, Elderflower Syrup, sparkling water, Mint Leaves

Ouzo, lemon Squash, Sprite, rose cordial

Brandy, lemon squash, angostura bitter, soda water

Gin, fresh lemon juice, sugar syrup, soda water

Prosecco, Peach juice

Prosecco, Crème de cassis

Fresh lime juice, fresh mint leaves, Demerara sugar,
Soda water
Choose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)

Classic Lemon and mint, apple and mint, blueberry, passion fruit,
strawberry or raspberry

Indian, Mediterranean, Elderflower, Light

Irish Whisky, Coffee, Fresh cream

Cognac, coffee, Fresh cream

Kahlua, tequila, coffee, Fresh cream

Tia Maria, coffee, Fresh cream

Coffee liqueur, amaretto, coffee, Fresh cream

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

Floral, stone fruits, orchard blossom, creamy texture with flinty mineral notes and crisp citrus finish

Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel

Jasmin along with ripe stone fruit, green apple and vanilla background, crispy-refreshing acidity floral and fruit with elegant touch of oak

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

Floral, lime and tangerine, apricot and guava, persistent acidity, and mineral

Fruity notes of peaches, pink grapefruit and pomegranate, floral sensation, juicy citrus, mineral finish

FRANCE

Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts, richly flavoured

Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts,richly flavoured

Lively, intense, red fruits with floral nuances of rose, and slight hint of pepper, fruity and elegant

White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish

Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel

Jasmin along with ripe stone fruit, green apple and vanilla background, crispy-refreshing acidity floral and fruit with elegant touch of oak

Bright, floral, followed by freshly cut grass and pine, ripe stone fruits, mineral palate

Intense citrus and wildflowers, hint of vanilla, peach, almond and mineral flavours, firm acidity

Delegate citrus and flowery aromas, a crystal-clear color a complex taste and long lasted aftertaste

Floral, lime and tangerine, apricot and guava, persistent acidity, and mineral

Complex, Intense with pear, apricot, and a kiss of oak. Creamy yet vivacious on the

Acacia, banana, and pineapple with notes of lemon zest, mineral and complex palate

Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste

Nose of limes and lemons with apples and nuances of fresh grapefruit, youthful and crispy

Green apple, citrus, pineapple and chamomile, hints of lime and grass, ripe peach and mango to taste

Rich, balanced, concentration and depth, tropical fruit, botanical notes, fresh acidity, mineral

White flowers, stone fruits, round and subtle, long finish with a stony character and a fresh acidity

White flesh fruit, candied citrus with brioche and gingerbread. Rich, subtle oak, taste of dried fruit

Floral nose, with fruity aromas enhanced by intense mineral notes, developing lightly smoky touches

Fruity-mineral aromas unfold, rich, well-balanced with a fine flinty tang

Green apple, lime and wet stone aromas, gooseberry and an almost smoky flintiness, typical acidity

Crisp, mineral aromas accompany flavours of pears and yellow plum, light, refreshing and balanced

Citrus, green apple and pear, floral and a sensation of exotic fruit, fresh and fulfilling with mineral notes

Yellow stone fruit and citrus, floral notes and hints of chalk, floral, fresh and vibrant on the palate

Tropical fruits, succulent acid structure on the palate, creamy supporting French oak undertones

Lemon with canned white grapefruit juice, round, nice acidity, grapefruit, sour lemon candy notes

Expressive aromas of red fruits, pomegranate and roses, a luscious flavour and long after taste

Fruity notes of peaches, pink grapefruit and pomegranate, floral sensation, juicy citrus, mineral finish

Watermelon, peach with floral notes, vibrant acidity, refreshing and brights

Fresh nose of cranberries, pink pepper, fresh spices, good balance and freshness, mineral

Characteristic aromas of small red fruits, flowers, creamy and soft on the palate

Redcurrant, blackberry, vanilla, black pepper, rich, round middle-palate and some coarse tannins

Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour

Integrated oak, dark cherry, blackcurrant, toast, full body with firm tannins

Bouquet of graphite, cherries, black chocolate, vanilla, full bodied, ripe tannins

Red cherries with floral nuances, with spicy oak, silky, velvety with lovely balance

Black cherry and juicy plum on the nose, soft tannins, and dry fruit on the palate

Slightly smoky, red cherry, strawberry, cranberry, berried freshness, oak notes

Red fruits, flowers and a herbal character, oak notes, integrated tannins

Dark red fruit, green pepper and leather, complex full body with pronounced acidity

Blackberry, plum and raspberry, white pepper, ripe, fruity tannins, solid acidity

Red fruit and floral aromas infiltrate the senses, a harmonious balance between flesh and tannins

Intense aromas of berry fruit and spice, rich, tannic, and well structured

Delicate fruit with aromas of blackberries and well-integrated tannins, full-bodied

Red & black fruit, raspberry wild strawberry and mulberry, creamy firm tannins

Young red fruit, intense, vibrant acidity, creamy and silky with fine tannins

Flowery spicy evoking fresh morello cherries, clean, tasty, and forthright

Strawberries and cherries with spicy and floral notes, fresh with soft tannin

Cherries, plum, and pomegranate, Christmas cake, spicy oak, fine silky tannins

Territorio Vivo Bafa, Bairada

Earthy, dark berry and plum, medium full, integrated tannins and orange peel acidity

Black and red fruit, coffee, chocolate, and spice, rich and full

8cl
Luscious, amber, dried fruit, carob syrup, walnut preserve, spices, and oak wood- fortified

8cl
Smooth and complex, dried fruit, dark chocolate, orange peel, good freshness, some oxidation

8cl
Intense aromas of caramel, raisin and fig that shows the potential of unfortified Commandaria

8cl
Intensely fruity, aromatic, lingering, sweetness in the balance

8cl
Mavro red fruit comes to life with tropical, blueberry sensation and sweet finish