(V, D)Yoghurt, cucumber and mint dip
(G, S, Y, F)Fish roe dip
(V, K, S) With chickpeas and chili
(V, D) Feta and yoghurt dip
(V, A) Split yellow lentil dip with caramelized onions
(V, K, S) Sesame paste dip
(D)
(V, D, S)Mixed green leaves, tomato, cucumber, bell peppers black olives, capers, feta, red onions and citrus dressing
(G, D, V, N)Beetroot, Anari cheese, pomegranate, croutons and Carob jus-balsamic dressing
(B, S)With baby leaves, cherry tomato, lemon dressing
(V, S)Black eye beans with courgette
(V, S)Boiled potato, avocado, fennel, orange segments, black olives, spring onion, lemon-olive oil dressing
(V, D, S)Cherry tomatoes, pickled red onion, caper leaves, olives, olive oil and oregano
(V, G, D)Tomato, onion, and feta on rusk bread
(D, N, S, A)With kefalotyri, feta, haloumi, hiromeri, lountza krasati, Sousoukos, cherry tomato, marinated olives and cucumber
(F, M, B, S)Marinated Gavros, Smoked Mackerel, Pickled Octopus, Green Mussels, Seabass Tiradito, Bottarga, cherry tomatoes, black olives, cucumber
(V, D)From goat milk, mint tomato salsa
(D, G, V)Spinach and feta pie in filo pastry with yoghurt
(A, D, S)Local sausages marinated in wine and herbs served with Tyrokafteri
(V, G, D, K) Cooked in filo pastry with honey & sesame
(G, K, S)Chickpeas balls with tahini
(D, S)Vine leaves stuffed with minced meat and riceserved with yogurt
(V, C)Baked giant beans with tomato, celery, and carrots
(Α, B, D)With garlic, onion, white wine, and fresh cream
(M, A)Cuttlefish cooked in wine, vinegar, onion, tomatoes
(M, S) Grilled Octopus served with fava puree
(M, G, K, S)Served with Red pepper tahini dip
(F, B, S)Served with smoked red pepper sauce
Grilled, marinated with garden herbs
(A)Cooked with tomato, onion, cumin
Marinated with herbs
Served with tomato cucumber salad
(A, C, B)served with Stifado sauce
(A, B, G, M)Orzo pasta with prawns, mussels, calamari and bisque
(A, C, B)Local Mediterranean, herbs, lemon-honey sauce baby potatoes
(B, A, D)Server with saganaki ouzo-tomato sauce
(D, A)Lamb cutlet, chicken, marinade pork neck, Local sausage, haloumi fries and Talatouri
(F, M, B)Tiger prawn, octopus, sword fish, sea bream fillet grill vegetables and tomato salsa
(G, D, E, A)The most loved traditional Greek dish
(G, N, D)With vegetables and coriander pesto
(G, D, B, F)Linguine in a tomato-shellfish bisque with a half Lobster tail
(G, D, B, F)Linguine in a tomato-shellfish bisque with Tiger Prawns
with half lobster tail(Β, G, S, A, D )
with tiger prawns(Β, G, S, A, D)
Minimum two persons (per person)
(V)
(A, D)
(F)The fresh fish served with your choice of one side dish
(M)The fresh fish served with your choice of one side dish
(G, N, D, A)With almond nuts and poached pear in red wine
(G, D, A, E)Chocolate and biscotti cake
(G, N, E, D)Walnut cake with vanilla ice cream
With rose water
(G, N)With semolina, almond cordial, served with cherry glyko
(G, D, N, E)With almond’s served with masticha ice cream
(One scoop)(D, N, E, P)
(Two scoops)(D, N, E, P)
(Three scoops)(D, N, E, P)
(V, D)Ντιπ με γιαούρτι αγγουράκι και δυόσμο
(G, F ,S ,Y)Ντιπ με αυγοτάραχο
(V, K, S)Ντιπ από ρεβίθια και πιπεριά πικάντικη
(V, D)Ντιπ με φέτα και γιαούρτι
(V, K, S)Ντιπ από πάστα σουσάμι
(D) Με αιγινό γαλα
(V, A)Με καραμελωμένα κρεμμύδια
(V, D, S)Πράσινη σαλάτα, ντομάτα, αγγουράκι, ελιές, καπάρι, φέτα, κόκκινο κρεμμύδι και πιπεριές
(G, D,V,N)Αναρί, ρόδι , πατζάρια , κρουτόνια με ντρεσινγκ χαρουπιού και μελιού
(B, S) Με ντοματίνια και λαδολέμονο
(V,S) Πατάτες βραστές, αβοκάντο, μαύρες ελιές ,φρέσκο κρεμμυδάκι,Μάραθο ,ξύσμα πορτοκαλιού και λαδολέμονο
(V, S)
(D, V, S)Ντοματίνια ,ξυδάτο κόκκινο κρεμύδι, ελιές, φύλλα κάπαρης ,ελαιόλαδο και ρίγανη
(V, G, D)Ντομάτα, κρεμμύδι, φέτα, κριθαροκουλούρα, ελιές και κάπαρη
(D, N, S, A)Με κεφαλοτύρι, φέτα, χαλούμι, χοιρομέρι, Λούντζα κρασάτη, σουσούκος,ελιές μαριναρισμένες, ντοματίνια και αγγουράκι
(F, M, B)Με μαριναρισμένο γάυρο ,πιπεράτο σκουμπρί ,χταπόδι τουρσί,μύδια ,λαβράκι τιραντιτο ,αυγοτάραχο , ντοματίνια ,αγγουράκι και μαύρες ελιές
(V, D)Από κατσικίσιο γάλα, ντομάτα σάλτσα με δυόσμου
(A, D)Μαριναρισμένο στο κρασί, σερβίρεται με τυροκαφτερί
(V, G, D, K)Σε φύλλο κρούστας,σερβίρετε με μέλι & σουσάμι
(D, S)Γεμιστά αμπελόφυλλα με κιμά και ρύζι, σερβίρονται με γιαούρτι
(V, C)
(Α, B, D)Με σκόρδο, κρεμμύδι, λευκό κρασί και φρέσκα κρέμα
(M,S)Με φάβα
(Μ, A)Μαγειρεμένες με κρασί, ξυδί, κρεμύδι, ντομάτα
(G, M, K, S)Τηγανιτό καλαμαράκι με Ντίπ ταχίνις & κόκκινης πιπεριάς
(F, B)Σερβίρεται με καπνιστή σάλτσα πιπεριάς
Μαριναρισμένα με θυμάρι και δεντρολίβανο
( A)Με ντομάτα, κρεμμύδι & κύμινο
Μαριναρισμένο με αρωματικάΣερβίρεται με ντομάτα και αγγούρι
(A, S ,B) Με σάλτσα στιφάδο
(A ,C ,B) Μαριναρισμένο με αρωματικά, σερβίρεται με μικρές πατάτες & σάλτσα λεμόνι με μέλι
(B, A, D)Σερβίροντας με σαγανάκι και σάλτσα ούζου
(A, Μ, G, B)Κριθαράκι με θαλασσινά
(D, A)Αρνίσιο παϊδάκι, κοτόπουλο, χοιρινό μαρινάτο, λουκάνικο, χαλούμι, τηγανιτές πατάτες και Ταλατούρι
(F, B, M)Γαρίδες, χταπόδι, ξιφίας, Φιλέτο τσιπούρα, χόρτα σχάρας και σάλτσα ντομάτα
(G, D, E ,A)Με βοδινό κιμά
(G, D, N)Με λαχανικά και πεστο κολιάντρου
(G, D, B, F)Λινγκουίνι σε σάλτσα ντομάτας με ζωμό οστρακοειδή και μισή ουρά αστακού
(G, D, B, F)Λινγκουίνι σε σάλτσα ντομάτας με ζωμό οστρακοειδή και γαρίδες
Το Ατομο
Το άτομο
Σερβίρεται με επιλογή ενός συνοδευτικού πιάτου
(Α, D)
(G, N, D, A)Σερβίρεται με αχλάδια στο κρασί
(G, D, E)
(G, D, N, E) με αμύγδαλα και παγωτό μαστίχα
(G, N, D)
1 μπάλα (D)
(G, N, E, D)Σερβίρεται με παγωτό βανίλιας
We couldn't find any matching items. Please try refining your keywords or explore different menu selection by using the icon above ☰.
All dishes in our menu are indicated with the below abbreviations for the most common allergens.
If you suffer from food allergy or intolerance, please let the head waiter know when placing your order.
(A) Alcohol, (G) Gluten, (N) Nuts, (V) Vegetarian, (D) Dairy, (E) Egg, (P) Peanuts
(C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide, (L) Lupino,
(Y) Soy, (U) Mustard, (K) Sesame, (B) Seafood
All prices include local taxes
Lunch: 12:30-16:00
Dinner: 18:30-22:00
(M, E) Served with fried potatoes, tomato and cucumber
(F)Served with rice, tomato and cucumber
served with chips, tomato and cucumber
(G, D)with tomato sauce and anari cheese
(G, D, E)Chocolate and biscotti cake
One scoop (D)
Two scoops (D)
Three scoops (D)
Some of the dishes contain certain allergens and are indicated with the below abbreviations. Most dishes on our menu can be adapted to suit certain specific requirements.
(A) Alcohol, (G) Gluten, (N) Nuts, (V) Suitable for Vegetarians, (D) Dairy, (E) Egg, (P) Peanuts, (C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide, (L) Lupino, (Y) Soy, (U) Mustard, (K) Sesame, (B) Seafood
with chickpeas (V, S, K)
Sesame paste dip (V, S, K)
with mixed green leaves, tomato, cucumber, black olives, capers and red onions(S)
Split yellow lentil dip with caramelized onions(V, A)
Black eye beans with courgette(V, S)
Boiled potato, avocado, fennel, orange segments, black olives, spring onions, lemon-olive oil dressing(V, S)
Baked giant beans with tomato, celery and carrots(V, C)
With onion, garlic, tomato, raisins, parsley(S, N)
Chickpeas balls with tahini(G, S, K)
With vegetables and coriander pesto(G, N, D)
(A)
With Soumada and cherry glyko(G, N)
One Scoop
Two Scoops
Three Scoops
Mezcal, Aperol, Cranberry syrup, triple sec, Fresh Lime juiceAngostura Bitters, Pineapple juice, Cranberry juice
Gin, dry vermouth
Gin, Campari and sweet vermouth
Campari, sweet vermouth and soda water
Tequila, Cointreau, fresh lime juiceAdd your flavor(Strawberry, Mango, Passion Fruit, Banana)
Havana Club Rum, fresh lime juice, sugar,fresh mint leaves, soda waterChoose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)
White rum and fresh lime juiceAdd your flavor(Strawberry, Mango, Passion Fruit, Banana)
Aperol, Italian sparkling wine and soda water
Prosecco, Elderflower Syrup, sparkling water, Mint Leaves
Ouzo, lemon Squash, Sprite, rose cordial
Havana club rum, fresh lime juice, fresh mint leaves,homemade rose cordial from fresh wild Cyprus roses,raspberry liqueur, cranberry juice, lime wedges, fresh raspberries
Brandy, lemon squash, angostura bitter, soda water
White Rum, Malibu, fresh cream, pineapple juice
Gin, fresh lemon juice, sugar syrup, soda water
Prosecco, Peach juice
Prosecco, Crème de cassis
Cranberry syrup, Fresh Lime juice, Pineapple juice, Cranberry juice, fresh pineapple, fresh cranberries
Fresh lime juice, fresh mint leaves, Demerara sugar, Soda waterChoose your flavor (Strawberry, Mango, Passion Fruit, Rasbery)
Conut syrup, fresh cream, pineapple juice
Fresh pineapple, fresh mango juice, coconut cream
Fresh Banana, fresh strawberries, fresh orange juice
Fresh lime juice, fresh mint leaves, Demerara sugar, homemade rose cordial from fresh wild Cyprus Roses, lime wedges, cranberry juice, fresh raspberries
Classic Lemon and mint, apple and mint, blueberry, passion fruit, strawberry or raspberry
Indian, Mediterranean, Elderflower, Light
White flowers, apricot, herbs, citrus, orange blossoms, stone fruits, on the palate floral and citrus finish
Floral, stone fruits, orchard blossom, creamy texture with flinty mineral notes and crisp citrus finish
Fruity, hints of fine herbs and nuts, light and elegant
Full and intense mousse, fruity and clean aroma, complex long lasting flavour
Citrus fruits, gooseberries, candied lime, and a touch of vanilla with a rounded mouthfeel
Aromas of citrus, melon, mango, and white flowers. Fresh and soft in expression
Jasmin along with ripe stone fruit, green apple and vanilla background, crispy-refreshing acidity floral and fruit with elegant touch of oak
Clean, vivid. Pineapple, peach, exotic fruits and a touch of beeswax, lemony aftertaste
Fermented and matured in oak barrels, enriched with aromatic complexity, rich taste
Floral, lime and tangerine, apricot and guava, persistent acidity, and mineral
Red berry, floral aromas, cherry, raspberry and peach, tangy acidity and focuses minerality
FRANCE
Red fruits and spices blended with oak notes lend it a unique mildly bitter flavour
Violets, fresh red cherries and blackcurrants, light oak, round, juicy fruit, soft tannins
Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts, richly flavoured
Bright, yellow-fleshed fruits, honey, floral nuances, elegant brioches and fresh nuts,richly flavoured
Light, fine and harmonious, floral with fresh fruit, light biscuit, pure with delicate texture
Refreshing, decadent, rich, balanced with zingy notes of citrus, complex, biscuity, and toasty flavours
Lively, intense, red fruits with floral nuances of rose, and slight hint of pepper, fruity and elegant
Tropical fruits, stone fruits, notes of raspberry, voluptuous fruit flavours, caramel, and quince
Red berries, cherries, morello cherry, lingonberry, and cranberry, harmonious, refreshing finish
Floral, fruity, pastry aromas with spicy, toasted brioche and quince jelly, acacia honey, clean finish
Rich bouquet lemon confit, white flower, dry nuts, stone fruit, tropical, concentrated, sprightly acidity
Intense, fresh and fruity, red fruit tart and citrus notes, spice, depth and creaminess, chalky mineralty
Ripe, complex, roasted fig, candied orange, apricot, fruit sweetness with crisp, silky mouthfeel
Energetic & vibrant, apple, lime and grapefruit, white flowers, mineral notes
Bright, floral, followed by freshly cut grass and pine, ripe stone fruits, mineral palate
Tropical & floral notes lift by herbaceous, aniseed and mineral overtones, fresh and fleshy palate
Fruity aroma, fresh and balanced taste, and the dominant long aftertaste
Aromatic and lifted, lemon, red apple and peach, palate with savoury complexity
Intense citrus and wildflowers, hint of vanilla, peach, almond and mineral flavours, firm acidity
Delegate citrus and flowery aromas, a crystal-clear color a complex taste and long lasted aftertaste
Complex, Intense with pear, apricot, and a kiss of oak. Creamy yet vivacious on the
Acacia, banana, and pineapple with notes of lemon zest, mineral and complex palate
Nose of limes and lemons with apples and nuances of fresh grapefruit, youthful and crispy
Green apple, citrus, pineapple and chamomile, hints of lime and grass, ripe peach and mango to taste
Ripe pear, peach, nectarine, melon, lime with some notes of grass. Pleasant acidity, medium body
Ripe fruit and citrus, honey, vanilla and smoke of the oak barrel, fatty and balanced mouthfeel
Intense fragrances of white flowers, citrus notes and hints of orange blossom, rich, spicy finish
Wild white roses, evening primrose, grapefruit, honey and chamomile, full body, crispy
White flowers, stone fruits, round and subtle, long finish with a stony character and a fresh acidity
White flesh fruit, candied citrus with brioche and gingerbread. Rich, subtle oak, taste of dried fruit
Ripe lemons, white summer flowers, pear and stone fruit, lively fresh yet balanced acidity
Floral nose, with fruity aromas enhanced by intense mineral notes, developing lightly smoky touches
Fruity-mineral aromas unfold, rich, well-balanced with a fine flinty tang
Crisp, mineral aromas accompany flavours of pears and yellow plum, light, refreshing and balanced
Citrus, green apple and pear, floral and a sensation of exotic fruit, fresh and fulfilling with mineral notes
Yellow stone fruit and citrus, floral notes and hints of chalk, floral, fresh and vibrant on the palate
Tropical fruits, succulent acid structure on the palate, creamy supporting French oak undertones
Filled to the brim with guava leading toi tropical fruit, pear, pineapple and natural minerality
Ripe citrus-lime and spring blossom, iintense flavours, lovely juicy length and a zest lime finish
Expressive aromas of red fruits, pomegranate and roses, a luscious flavour and long after taste
Pomegranate, strawberry merge with sour cherry, herbs, bright with pleasing freshness
Fruity notes of peaches, pink grapefruit and pomegranate, floral sensation, juicy citrus, mineral finish
Watermelon, peach with floral notes, vibrant acidity, refreshing and brights
Fresh nose of cranberries, pink pepper, fresh spices, good balance and freshness, mineral
Characteristic aromas of small red fruits, flowers, creamy and soft on the palate
Redcurrant, blackberry, vanilla, black pepper, rich, round middle-palate and some coarse tannins
Fresh, lively, enjoyable, with an expression of fruit, liveliness, excellent concentration
Spice-dusted plums, cocoa powder and blackberries, tannins are super succulent, firm
Rich red wine, aromas of black berry, vanilla, spices, and smoke, with a long and rich after taste
Integrated oak, dark cherry, blackcurrant, toast, full body with firm tannins
Bouquet of graphite, cherries, black chocolate, vanilla, full bodied, ripe tannins
Red cherries with floral nuances, with spicy oak, silky, velvety with lovely balance
Black cherry and juicy plum on the nose, soft tannins, and dry fruit on the palate
Rare and exotic, concentrated black fruit and dense, black cherry and ripe tannins
Slightly smoky, red cherry, strawberry, cranberry, berried freshness, oak notes
Red fruits, flowers and a herbal character, oak notes, integrated tannins
Red fruit, green pepper and spices, harmonious, velvety tannins, raspberry, cassis, vanilla
Dark red fruit, green pepper and leather, complex full body with pronounced acidity
Lush plums and black cherry fruit, with pepper, spice, vanilla and mocha, dense, dark fruit, and licorice
Fragrant black cherry, cassis, and spice. Full bodied, intense with blackcurrant, cedar and graphite
Complexity of red fruits, plums, blackberry, sweet spices and oak notes, well balanced, rich tannins
Mature red fruits, plum, hints of pepper, velvet mouth, soft tannins, aromatic and fruity aftertaste
Powerful, pungent sweet cherry, candied plum and toasty vanillin oak. Full bodied, peppery oak spicy
Earthy and herbal wine that is less dominated by fruit. Rosemary, thyme, eucalyptus, mint, balsamic vinegar, cherries and figs. Quite some tannins here. 18 months of maturation in Austrian oak.
Vigorous dark forest fruit, blackcurrant freshness, juicy integrated tannins, boisterous and rich in fruit
Generous and complex nose, very harmonious, concentrated and with a great freshness, silky tannins
Intense aromas of berry fruit and spice, rich, tannic, and well structured
A robust red, flavours of fig, licorice, tobacco, and chocolate, with a floral note
Delicate fruit with aromas of blackberries and well-integrated tannins, full-bodied
Young red fruit, intense, vibrant acidity, creamy and silky with fine tannins
Flowery spicy evoking fresh morello cherries, clean, tasty, and forthright
Black cherries in alcohol, ripe berries, spices, and menthol notes, full, intense, dense tannic texture
Cherries, plum, and pomegranate, Christmas cake, spicy oak, fine silky tannins
Fresh cherry, strawberry, raspberry and plum, mingle with background hints of leather, long soft finish
Territorio Vivo Bafa, Bairada
Earthy, dark berry and plum, medium full, integrated tannins and orange peel acidity
Vibrant, tart red cherry, wild raspberry and spice, medium bodied satin smooth
Black and red fruit, coffee, chocolate, and spice, rich and full
8clLuscious, amber, dried fruit, carob syrup, walnut preserve, spices, and oak wood- fortified
8clSmooth and complex, dried fruit, dark chocolate, orange peel, good freshness, some oxidation
8clIntense aromas of caramel, raisin and fig that shows the potential of unfortified Commandaria
8clIntensely fruity, aromatic, lingering, sweetness in the balance
8clMavro red fruit comes to life with tropical, blueberry sensation and sweet finish