Young soybeans, sesame, dry seaweed and bonito flakes, ponzu dip
(M, K, Y, F)

Puffed crispy dough balls stuffed with vegetables, mint,
aromatic Fanta and tamarind water
(G, V)

Homemade guacamole, smoked Cheddar sauce, lime,
jalapeno, tomato salsa
(G, D, V)

Mint coriander chutney, cauliflower, onion, eggplant,
spiced chickpeas batter

Spicy mango relish, mince chicken, cashew nuts, kalamansi, crispy onion
(Y, N)

Homemade Crispy Filo pastry wraps of vegetables, shitake mushrooms,
glass noodles served with sweet chili sauce
(V, G, Y, K)

King crab and scallops, Japanese mayonnaise, Grain mustard, potatoes chives,
marinated egg yolk, salmon caviar
(G, S, E, U)

Marinated in coconut and lemongrass, turmeric, spicy peanut dip
(B, Y, P)

Gochujang glaze, kimchi salad, spring onion and sesame

Steamed on a bamboo basket, tangy soy dip
(B, K, Y, G)

Lettuce, cucumber, green apple, blueberries
(B, G)

Shrimps, coconut, lemongrass, peanuts, lime, crispy shallot
(B, F, P)

Marinated in ginger, red onion, quinoa, lime, corn chips, salmon caviar
(F, B)

Potato, pomegranate, yogurt, tamarind sauce on a crispy papdi crackers, cumin
(G, D, V)

Passion fruit, green apples, shallots, chives, mustard soy dressing
(G, U, Y)

Cashew nuts and tomato base served with papadom, choice of Chicken, Prawn or Vegetarian
(N, D, G)

Spinach base curry, served with papadom, choice of Chicken, Prawn or Vegetarian
(D)

Mint and coconut flavored curry with papadom, choice of Chicken, Prawn or Vegetarian
(N, D, G)

Noodle curry from north Thailand with choice of Chicken, Prawn or Vegetarian
(P, D, Y)

Thick Thai curry with lemongrass, peanuts and lime leaves, choice of Chicken, Prawn or Vegetarian
(N, P, B)

Slow cooked USDA beef brisket with Japanese curry and sticky rice
(Y, K)

Basmati rice
Steamed sticky rice
Hand cut chips

(G, D)
Lebanese chicken skewers on a crispy bread, tabbouleh salad,
pomegranate, garlic sauce

(F, B, M)
Cooked in a banana leaf, marinated with coconut and kefir lime leaves, aromatic rice

(B, F)
Green asparagus, edamame, Japanese rice, sesame

(B, F)
Homemade flat bread, tomato salsa, Levant vegetables

(F, B, S, Y)
Pickled radish, stir fried noodles with crispy vegetables, sesame seeds

Honey and soya glazed, smoked tomato BBQ salsa, sweet potatoes fries, 400gr.

Cashews, vanilla ice cream
(G, D, E, N, V)

Ginger infused crème, kalamansi
(G, D, E, N, V)

Tonka Chantilly, chocolate shell
(G, D, E, N, V)

Strawberry heart
(G, D, E, N, V)

Vegan crumble, passion sorbet
(G, N, VEGAN)

Served with mango coulis, crumble

Nachos cheese and avocado
(G, D, V)

Quinoa salad vegetable arlequin
(V)

Chicken nuggets with fries
(G, E)

Vegetable spring rolls with ketchup
(V, G)

Spaghetti meat balls
(G, D)

Penne pink sauce and vegetables
(G, D, V)

Fried rice with chicken and vegetables

Panfried salmon with asparagus and lemon sauce
(F, D)

Strawberry, vanilla, white chocolate
(D,G)

With white chocolate ganache and fresh berries
(G, E, D, Y)

(V)

(D, G, E, Y, N, K, P)

20cl

75cl

75cl