Oscietra caviar, sweet soy-wasabi glaze (F, Y)
Yuzu-ginger and radish, tempura heads(B, Y, E, G)
Caviar, teriyaki mushrooms and toasted brioche crumb(Y, E, F, D)
Compressed cucumber, tomato-ponzu and nori (Y, F, K)
Finger lime, arctic char roe and sudachi-lime ponzu (Y, F, K)
Sake, mirin and shitake mushroom butter sauce(F, D, Y, A)
Tuna, salmon and yellow tail with sweet miso, wakame-yuzu dressing(F, Y, K)
Bluefin tuna, line caught salmon and wild Mediterranean seabass(F, K, Y)
Mixed leaves, pickled vegetables and wafu dressing(K, Y, VEGAN)
Edamame soya beans, wasabi and homemade Kimichi(VEGAN, Y, K)
Kombu-ponzu with lime(VEGAN, Y, G)
Shitake mushrooms, ginger and spring onions(VEGAN, G, Y)
Tempura with lime ponzu and fresh shiso (Y, G, B, F)
Warm steamed homemade tofu with a spicy roasted aubergine ragout(VEGAN, G)
Spicy papaya salad, nam jim priao wan sauce (B, N, G, Y, F, K)
Pickled samphire, crispy pork and glazed unagi (Y, F)
Light dashi steamed hot custard, gamberi rossi, king scallops and mixed caviar (E, B, F, M, Y)
Black truffle, smoked BBQ sauce, red chili and gingerwith:Teriyaki Mushrooms(VEGAN, G, Y)€26.00Rock Lobster(B, Y, K)€36.00Kagoshima Beef(Y, K)€48.00
Teriyaki mushrooms, pickled radish and fresh shiso leaves(VEGAN, Y, K)
Alaskan king crab, soft shell tempura and arctic char caviar(B, F, G, Y, K)
Wild Sicilian prawn ceviche, popcorn shrimp and spicy sauce(B, F, G, Y, K)
Yuzu teriyaki, preserved vegetables and marinated foie gras(A, S, K. Y)
Finely sliced tuna, spicy tuna salad flamed with unagi sauce pickled vegetables and tobiko(F, K, Y)
Marinated salmon with sake, yuzu, seaweed and avocado(F, Y, G, K)
Chu toro blue fin, wild seabass, Alaskan king crab and salmon with Ocsietra caviar(F, B, E, Y)
Prawn, crunchy almonds, crispy rice and smoked aubergine(B, D, N)
Kobe beef fillet, lime leaves, coconut, and coriander(F, N, Y)
Free range chicken, spring onions and roasted cashew nuts(Y, F, N)
Whole Brittany lobster with baby vegetables and dried coconut (B, N, G, E, F)
(your choice of red, green or yellow)Baby vegetables, ginger, coriander and lemongrass(VEGAN, N, Y)
Miso glazed smoked eggplant with yuzu and shiso(VEGAN, Y, K, G)
Red Miso, crispy pickled spring onion(Y, G, F, A, E)
Homemade kimchi, pickled ginger and wild oyster leaves(Y, F, A)
Asian broth, braised vegetables and roasted nori (Y, K, F)
Poached prawns in a sour and spicy aromatic broth (B, F, K, Y)
Pickled vegetables, shiso, miso and lime (Y, G, A)with: Salt Baked Celeriac(VEGAN, Y, G, A)€52.00Australian Wagyu Beef Fillet(Y, G, A)€140.00 (160g) Japanese Kagoshima A5 Premium Beef(Y, G, A)€160.00 (140g)
Smoked BBQ sauce, braised leeks and homemade scratchings(Y, G, K, A)
Crispy confit leg, steamed pancakes, homemade plum-chili relish(Y, G, K)
Shiitake mushrooms, Japanese egg omelette, pickled vegetables and fresh herbswith:Teriyaki Mushrooms(V, Y, K, E)€40.00Marinated Line Caught Salmon(F, Y, K, E)€52.00Grilled Glazed Unagi Eel(F, Y, K, E)€54.00Kagoshima Beef Fillet(Y, K, E)€75.00
(VEGAN)
(VEGAN, K)
(VEGAN, Y, G, K)
(VEGAN, Y)
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Anassa Wellness Cuisine - balanced and low-calorie
Some of the dishes in our menu contain certain allergens and are clearly
indicated with the below abbreviations.
Most dishes in our menu can be adapted to suit certain specific requirements.
(A) Alcohol, (G) Gluten, (N) Nuts, (V) Suitable for Vegetarians, (D) Dairy, (E) Egg,
(P) Peanuts, (C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide,
(L) Lupino, (Y) Soy, (U) Mustard, (K) Sesame, (B) Seafood
All prices include local taxes
Ma Cha, Valrhona chocolate, almond Jaconde(D, E, G, N)
Passion fruit, coconut and lime(G, D, E, N)
Chili, coriander and caramelised sweet soya jus(G, VEGAN)
Variations of 1 flavour Yuzu(G, D, E, N)
Valrhona chocolate, coconut, lime and rum(E, G, D, N)
Selection of Asian Inspired sorbets and ice creams(G, V, D, E, N)
Some of the dishes in our menu contain certain allergens and are clearly indicated with below abbreviations.
(A) Alcohol, (G) Gluten, (N) Nuts, (V) Suitable for vegetarians, (D) Dairy, (E) Egg,
sake infused with green apple, riesling,melon liqueur, banana jam
Sake, japanese lychee, fresh lime juice, kombucha icred tea, Egg white
Unique taste, aromatic, well balanced and mature, recommended to be served at room temperature or hot
Refreshing hint of cucumber, well structured, clean and powerful taste with rice flavor, recommended to be served cold
Fresh and light texture with a fragrant aroma, Ideal for an aperitif and pairing with entrée, recommended to be served cold
2020 Château Beaumont, Cabernet Sauvignon-Merlot-Petit Verdot
2020 Poliziano
All prices include local taxes.
Prices include local taxes.