Organic quinoa, baby spinach, kale, beets, blue berries, roasted nuts and gojiwith a Maca - Chia seed dressing(VEGAN, N)
Marinated tomatoes, cucumber, avocado with mixed leaves and fresh herbs(Choice of dressings: blue cheese (D), mustard (U), hazelnut (N), balsamic or olive oil-local citrus)(VEGAN)
Slow-cooked baby ‘Heritage’ vegetables with black truffle and baby garden sprouts(VEGAN)
A light steamed green asparagus custard with home-cured salmon and Oscetra caviar(F, D, E)
Pressed terrine with aged balsamic, oven roasted sorbet, smoked dressing,compressed cherry and fresh basil sprouts(VEGAN)
Salt-baked golden beets, with slow cooked baby, preserved compressed candy,beetroot tuilles and micro leaves(VEGAN)
With caviar variations, pickled fennel, avocado, compressed cucumber and horseradish(D, B, S, N, G)
Spiced fig, compressed apples, poached grapes and roasted hazelnuts(S, D, E, G, N)
With textures of celeriac, black truffle, braised quince and fresh vanilla bean(D, E, G, N, A, S)
With saffron, smoked bacon and baked potato (M, B, D, F)
Compressed cucumber, marinated tomato and fresh basil(VEGAN)
Pure Japanese beef tenderloin from the Kagoshima prefecture served table side(U, G)
Served over ice with traditional condiments and homemade buckwheat blinis(F, D, E, G)
Whole lobster cooked table side with cognac, homemade pasta and fresh black truffles(G, E, D, A, S, B)
With puff pastry, caramelised onions, black truffle and salt baked celeriac(D, V, E, G)
With aged parmesan, green asparagus, peas and black truffle(V, D, A)
Slow cooked purple carrot with tarragon, and textures of carrots(VEGAN)
With morel mushroom – pine nut crust, roasted celeriac jus and baby spinach(V)
Poached in olive oil with crispy skin, Arctic char caviar and Gewürztraminer wine sauce(F, D, A)
Risotto, roasted tomato bisque and fresh black truffles(B, E, G, D, A, S)
With Oscietra caviar, poached Brittany oysters, and scallops in dry vermouth (S, F, M, B, D, A)
With red snapper, seabass, and red mullet with Bouillabaisse jus and Provençal vegetables (F, B, A, S)
Slow braised wagyu short ribs and grilled USDA fillet, red wine jus and crispy potato souffle(E, A, S, D)
Hay smoked, roasted white asparagus, sweet garlic, morel mushrooms and slow cooked potatoes (D, A, S, N, G, U)
Braised ‘Iberico’ pork cheeks, baby gem, celeriac and green apple compote(A, S, D)
Spiced breast, braised leg and foie gras kromesky, crispy potato and black truffle-madeira jus (G, D, A, S, E)
with Valrhona chocolate Coconut Bounty (D) , Raspberry and pistachio (D, N), Chocolate and vanilla (D), Strawberry (D), Billionaires salted caramel (D, N)Passion fruit and mango (D), Caramelised banana and chocolate (D)
Rich and indulgent bitter chocolate with caramelised bananasand coconut, 100% free from gluten, dairy and sugar(VEGAN, N)
With homemade raspberry sorbet and fresh berries(V, G, E, D)
Homemade hazelnut fudge, milk chocolate ganache and lime butterscotch(V, G, E, D, N)
Citrus blossom, pomegranate, rose, unstained yogurt and raw organic honey infused with herbs from our garden(D, V)
With homemade port wine ice cream and spiced fig and black currents(V, G, E, D)
Calvados mousse, roasted apples, Granny Smiths, vanilla and citrus crumble(G, D, E, N)
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Some of the dishes in our menu contain certain allergens and are clearly indicated with below abbreviations.
Most dishes in our menu can be adapted to suit certain specific requirements.
(A) Alcohol, (G) Gluten, (N) Nuts, (V) Suitable for vegetarians, (D) Dairy, (E) Egg,
(P) Peanuts, (C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide,
(L) Lupino, (Y) Soy, (U) Mustard, (K) Sesame, (B) Seafood
All prices include local taxes
With homemade port wine ice cream, spiced fig and black currents(V, G, E, D, A)
Summer flavours and textures of cherry, cassis, black, blue and raspberries with bourbon vanilla
Calvados mousse, roasted apples, Granny Smiths, vanilla and citrus crumble
(V)
(V, D)
Parmesan risotto and spinach(B, D)
Sauteed French beans and mashed potatoes(D)
Sauteed broccoli and baby roasted potatoes(D)
Steamed rice and sauteed broccoli(F, G)
Tomato Linguine and baby carrots (F, D)
With bitter chocolate and vanilla ice cream (G, D, E, V)
With slow cooked berries and crème Anglaise(G, D, E, V)
With fresh berries and vanilla ice cream(G, D, E, V, N)
Prices include local taxes.
2020 Château Beaumont, Cabernet Sauvignon-Merlot-Petit Verdot
2020 Poliziano
All prices include local taxes.
Champagne Brut, fresh melon juice, Cointreau
Campari, orange Elderflower essence, chilled Prosecco
Ruby Absolut Vodka, cranberry juice, pink grapefruit, fresh lime dash, brown sugar