(G, F)

(VEGAN, K)

(VEGAN, K)

(V, D, K)

(VEGAN, K)

(VEGAN, N)

Black tahini, roasted pistachio, rose infused sheep’s yoghurt
and Feta cheese
(V, K, D, N, G)

Homemade sheep’s milk, Haligi cheese with tomato, cucumber, peppers,
red onion, capers, local bio virgin olive oil and fresh oregano
(V, D)

Marinated tomato variations, with fresh burrata and aged balsamic
(V, D, N)

Organic mixed Quinoa, marinated cherry tomatoes, local citrus
and fresh herbs from our garden
(VEGAN)

Avocado, kale, soya beans, mint and basil
(VEGAN, G)

Marinated tomatoes, sweet potatoes, olives and fresh basil
(VEGAN, K)

With chilli, citrus and fresh herb dressing and pomegranate
(VEGAN, K)

Heirloom cherry tomatoes with oregano,
black olives, red onions and Crete rye rusks
(VEGAN, G)

Local sheep’s milk, marinated tomatoes
and fresh basil, carob syrup
(V, D, S)

Lightly spiced local free-range lamb cooked in banana leaves with rosemary from our garden
(D, G)

With raw organic honey, compressed green apple,
and rocket salad
(B)

Grilled Angus beef patty on sesame seed brioche with fried potatoes and oregano
(G, D, E, K)

Grilled minced lamb served on toasted Pita with citrus-herbed yoghurt, tomato, Feta and sea-salted potatoes
(G, D)

Organic red quinoa and black-eyed beans
with courgette and fresh herbs
(V, G, E, D, K)

Mediterranean style rock lobster in its own bisque
with heirloom tomatoes
(B, G, D, A, S, E)

King prawns cooked in its own bisque with heirloom tomatoes
(B, G, D, A, S, E)

Calamari, lightly creamed basil, courgette and
homemade flounes cheese shavings
(G, B, D, E)

Homemade Halloumi with slow cooked tomatoes,
basil and feta cheese crumble
(D, G, V, E)

With prawns, calamari, scallops, octopus, clams and mussels
(B, G, D, A, S)

With vegetable kofta, spinach leaves and chickpea yoghurt
(VEGAN)

Baked aubergines with cherry tomatoes, capers, black olive, oregano and basil (VEGAN)

Oven-baked Mediterranean vegetables with homemade halloumi,
Haligi cheese and fresh herbs
(V, D, S, A, L, Y)

Served with caramelise onions, spinach, honey and mint
(V, D, G)

With roasted pine nuts, organic raw honey and spiced yoghurt
(G, D, N, V)

Baby spinach, potato puree with basil and olive oil and
roasted bell pepper sauce
(F, D, G)

Black Angus Beef Fillet €52.00
USDA Striploin €56.00
Wagyu Beef Rib Eye €120.00
Marinated Lamb Rack Chops €48.00
Marinated Free Range Chicken €42.00
(D, S, A)

Green bean with caramelised red onions, aubergine caponata and
French fries, Commadaria jus

Homemade Greek pita tomato, cucumber, tzatziki and French fries
(G, D)

With roasted nuts and homemade pistachio ice cream
(V, D, G, N, E)

(VEGAN)

With marinated berries, fresh herbs from our garden
(V, D)

Homemade local honey ice cream and crystallised pistachio
(D, E, N, V)

With organic honey, cinnamon and local lemon
and homemade yoghurt ice-cream
(D, V, N, G)

With candied walnuts, yoghurt and roasted pistachio
(V, D, N, E, G)

With candied walnuts, yoghurt and roasted pistachio
(V, E, D)

Roasted black sesame, local oranges and gold,
almond and tahini ice cream
(VEGAN, K)

(VEGAN)

(V, D)

(G, C)

With coriander yoghurt dip and cucumber sticks
(V, G, E, D)

Tzatziki, hummus, and grilled halloumi
with cucumber and carrot crudities
(V, G, K, D)

With a choice of:
Neapolitan (V) - Beef Bolognaise (S, A, D) - Carbonara (D) – Anassa garden Salsa Verde (VEGAN)

With sautéed baby spinach, rice and lemon
(F, D)

With mixed salad and tartare sauce
(B, G)

With orzo pasta and tomato sauce
(F, G)

Prawn and octopus skewer with Mediterranean vegetables
(B)

With roasted cauliflower in tomato sauce with steamed broccoli
(F)

With ham and cheese, French fries and tzatziki
(G, D)

Angus beef with melted cheese
Served in a toasted sesame brioche with French fries and mixed salad
(E, D, G, K)

With Anassa Garden Salsa Verde, cucumber and tzatziki
(G, D)

With steamed broccoli and buttered rice
(D)

White Taramosalata with local lemongrass and tobiko caviar
(G, D, F)

(VEGAN, K)

(VEGAN)

(V, D, K)

(VEGAN)

Black tahini, roasted pistachio, rose infused sheep’s yoghurt
and Feta cheese
(V, K, D, G, N)

Stuffed vine leaves with rice, pork, tomatoes with herbs from our garden
(D)

Feta cheese with baby gems, tomato, cucumber, peppers,
red onion, capers, local bio virgin olive oil and fresh oregano
(V, D)

Fresh homemade halloumi with watermelon, avocado, mint, kale and cucumber with unstrained yoghurt-raw honey dressing
(V, D)

Finely shredded cabbage with tomato, cucumber, mint and lemon
(VEGAN)

Pearl barley, lentils, toasted seeds and nuts with pomegranate
and fresh herbs in a lemon dressing
(VEGAN, N, S, G)

with organic carob syrup and heirloom tomato salad
(D, V, N, S)

Lightly poached in Avgolemono soup with rosemary from our garden
(D, E)

Marinated tomatoes, carob balsamic and fresh basil
(V, D)

Courgette and carrot with cumin spiced sheep’s yoghurt
(D, E, V, G)

Spiced dip with roasted bell peppers, sundried olives and garlic
(V, D, N)

Fava bean puree marinated tomatoes, Ouzo and chilli
(A, D, V)

Slow cooked rice with tomatoes and fresh herbs,
spiced feta sauce
(D, V, E, G)

Cypriot morel mushrooms, fresh Anari cheese and wild asparagus
(V, D)

Marinated vegetables baked with tomatoes in a light
cheese sauce and fresh herbs from our garden
(V, D, G, E)

Grilled aubergines and courgettes marinated with basil and
filled with aromatic braised rice
(VEGAN)

Slow-cooked tomatoes, feta and pine nuts
(V, D, N)

Pomegranate and tomato salsa with lemon and salsa verde
(B)

Fava bean puree, caramelised onions and homemade
sun-dried tomatoes
(B, M)

Homemade tartar sauce with cucumber and baby gem lettuce
(B, G)

Skordalia dip with roasted walnuts
(B, N)

Slow cooked minced pork with pasta, cinnamon, mint
and a light cheese sauce
(G, D)

Free range slow-cooked local lamb shoulder with oven baked
potatoes and confit tomatoes

Angus beef fillet glazed with Commadaria slow-cooked onions,
red wine, and aubergine-basil puree
(A, S)

Wild boar slow-cooked with red wine and coriander, tomato bougouri
and homemade unstrained yoghurt
(A, G, S, D)

Marinated with fresh wild oregano and cooked over open coals
served with homemade flat pita
tomato, cucumber, tzatziki and French fries
(D, G)

Surf and Turf with whole lobster and Kagoshima premium Japanese beef

With roasted nuts and homemade pistachio ice cream
(E, D, V, G, N)

(VEGAN)

With marinated berries, fresh herbs from our garden
(VEGAN)

Homemade local honey ice cream and crystallised pistachio
(V, D, N)

With organic honey, cinnamon and local lemon
and homemade yoghurt ice cream
(V, D, G, E)

With candied walnuts, yoghurt and roasted pistachio
(V, D, N, E)

Lemon sorbet with confit lemon and lemon cream
(E, D, V)

Roasted black sesame, local oranges and gold
(VEGAN, K)

Hummus with Tzatziki and vegetable crudities

Stuffed vine leaves with rice, pork, and tomatoes
with yoghurt and mint from our garden

Courgette and carrot with cumin-spiced sheep’s yoghurt
(V)

Slow cooked rice with tomatoes and fresh herbs,
spiced feta sauce
(V)

With a choice of tomato sauce or bolognaise

Marinated vegetables baked with tomatoes in a light
cheese sauce and fresh herbs from our garden
(V)

Homemade tartar sauce with cucumber and baby gem lettuce

Slow cooked minced pork with pasta, cinnamon, mint
and a light cheese sauce and fresh beans

Sautéed French beans and baby roasted potatoes

Marinated with fresh wild oregano and cooked over open coals
served with homemade grilled flat pita
tomato, cucumber, tzatziki and French fries

With bitter chocolate and vanilla ice cream
(V)

With slow cooked berries and crème Anglaise
(V)

With fresh berries and vanilla ice cream
(V)

With roasted nuts and homemade pistachio ice cream
(V, D, G, N, E)

(VEGAN)

With marinated berries, fresh herbs from our garden
(V, D)

Homemade local honey ice cream and crystallised pistachio
(D, E, N, V)

With organic honey, cinnamon and local lemon
and homemade yoghurt ice-cream
(D, V, N, G)

With candied walnuts, yoghurt and roasted pistachio
(V, D, N, E, G)

With candied walnuts, yoghurt and roasted pistachio
(V, E, D)

Roasted black sesame, local oranges and gold,
almond and tahini ice cream
(VEGAN, K)

(Fever Tree, Fever Tree light, Fever Tree Mediterranean, Fever Tree Elder flower)

(orange, passion fruit, carrot, raspberry, banana, pineapple, mango, apple, grapefruit, strawberry)

Wild hibiscus & strawberry or Cyprus lemon & mint

Premium barrel-aged rum, Demerara sugar, fresh lime juice, lime wedges, fresh mint leaves,
homemade rose cordial (local recipe), raspberry liqueur, cranberry juice

Tanqueray gin, fresh watermelon chunks, lychee liqueur, sweet basil leaves, fresh lemon juice

Fresh raspberry and lemon essence, champagne

Local dry red wine, cinnamon essence, soda water, fresh fruit segments.

Mastixa liqueur, basil leaves, lemon, fresh lemon
juice, drops of homemade rose cordial, a splash of sparkling lemonade

Ouzo, fresh lemonade, sparkling lemonade, grenadine

Fresh raspberries, fresh lime juice, Demerara sugar, fresh mint leaves, homemade rose cordial, cranberry juice

Fresh local lemon and mint combined with tonic water