With lime, fresh coriander, chili and roasted cashew nuts (N, P, Y)

Feta cheese, tomato, cucumber, peppers, red onion, local citrus, virgin olive oil and wild mountain oregano (V, D)

Fresh watermelon with feta cheese, basil, mint, beetroot and fig balsamic dressing (V, D)

Vegan labneh with quinoa, fresh green vegetables and citrus vinaigrette (VEGAN)

Taramasalata, hummus, tzatziki, tyrokafteri served with pita and marinated olives (D, B, N)

Chili, garlic with sweet chili mayonnaise (B, E)

A selection of local and imported meats and cheese served with dried & fresh fruits and nuts (D, N)

Angus beef with churchill sauce, cheddar cheese, lettuce, tomato, brioche bun (G, D, E)

Baked sweet potato base, avocado salsa, tomato, pickled cabbage, carob bun (VEGAN, G)

Homemade pickled cabbage, baby gem, burrata and truffle mayonnaise (D, E, G)

Grilled chicken, omelette, turkey bacon, tomato, mustard mayonnaise (G, E)

Finley sliced marinated chicken, tzatziki, tomato, red onion, lettuce, cucumber, and grilled pita bread (G, D)

Mascarpone, spring onions, basil and lemon (V, D)

Prawns in a tomato-shellfish bisque with aged Parmigiano Reggiano (G, D, B)

Zucchini variety, confit cherry tomato and homemade Bouillabaisse (F)

Homemade herb seafood salsa with cucumber fennel salad (B, E)

Pesto hummus, tomato onion salsa and baby potatoes (G, K, D)

With organic honey, cinnamon and local lemon & fresh berries (G, D, V)

Vanilla ice cream, organic honey and crystalized pistachio (V, D, N, E)

Greek yogurt, basil, black pepper and pomegranate

(VEGAN)

(V, D)