(D, V, G)

(S)

(VEGAN)

(D)

(VEGAN)

(V, G, D)

(D, V, G, K)

(D, V)

(with a choice of milk)
(D, N, S, G)

(VEGAN)

(D, G, N, V)

(V, D)

(G, N, VEGAN)

(G, VEGAN)

(S, D, E, G)

(E, D, G, V)

Crushed avocado, coriander, lime, grilled rye
(E, V, D, G)

Halloumi, Lountza and marinated olives
(D, E, G)

Greek Kagiana with cherry tomatoes, local Haliji cheese, fresh oregano
(D, E, V)

Feta, slow-cooked tomatoes, peppers, olives and fresh oregano
(D, E, V)

Courgette, potato and halloumi
(E, D)

(VEGAN, Y)

(VEGAN, G)

(VEGAN, G, Y)

(VEGAN, G, Y)

(V, G, D)

(choice of milk)
(D, N, S, G)

(VEGAN)

(V, D)

(G, N, VEGAN)

(G, VEGAN)

(S, D, E, G)

(E, D, G, V)

(E, V, D, G)

(D, E, G)

(D, E, V)

(E, D)

(VEGAN, G)

(D, G, C, E)

(D, B, E, G)

(VEGAN)

(S, Y, G)

(D, G, C, E)

Marinated tomatoes, cucumber, avocado with mixed leaves and fresh herbs
extra virgin olive oil-local citrus dressing
(VEGAN)

Feta, Basil, Salsa Verde, Balsamic Ouzo
(D, V)

Baby Gem, Cherry Tomato, Citrus Gel, Cocktail Sauce
(D, E, S)

Anari, Carob Syrup, Micro Herbs
(D, S)

Pickles, condiments and homemade bread
(D, S, G)

Marinated in local citrus, avocado, roasted bell peppers
(F)

Marinated bell peppers with tomato
Alaskan king crab and poached prawn
(B)

USDA Beef fillet, fresh tomato, mustard mayonnaise, baby gem lettuce
Hand cut chips with tomato relish
(E, D, S, G)

Grilled chicken, egg, crispy bacon, tomato, avocado, mustard mayonnaise
Hand cut chips with tomato relish
(S, D, E, G)

Glazed Onions, Tomato, Crumbled Feta
Tomato Jam Hand Cut Chips
Brioche Bun

Crushed Cannellini Bean, Marinated Zucchini
Tomato Jam Hand Cut Chips
Brioche Bun

Mussels, Tomato, Basil, Parmesan
(G, E, F, M, B)

Rigatoni, Tomato Sauce, Parmesan
(S, D, E, G)

Basil Pesto, Cherry Tomato, Feta Cheese
(G, E, D)

Lountza, Anari, Pecorino, Egg Yolk, Linguini
(G,E, D, S)

Local Lemon, Fresh Basil, Aged Parmesan
(G, E, D, V)

Carrot Puree, Glazed Spinach, Hand Cut Chips
Bonemarrow-Kyperounda aged Commadaria Jus
(A, S, D, C)

Crushed Cypriot Potato, Roasted Asparagus, Sauce VIerge
(F, S, D)

Saute Brocolini, Violet Potato, Lemon Cream Sauce
(F, D, S)

Spinach Puree, Pecorino, Soft Herbs
(D, F, B)

Feta, Zucchini, Daterini Tomato
(D, V)

oak aged Zivania and espresso gel
(V, D, G, A, S, E)

Bitter Caramel and Home made Salted Caramel Ice Cream
(D, E, G, N, V)

Maratheftiko red wine and marinated berries
(V, D, G, A, S, E)

Brandy Snap Basket, Hazelnut Chantilly, Vanilla Ice Cream
(N, G, E, V, D)

(N, D, E)

With homemade vanilla ice cream
(D, G, V, N, E)

with candied zest
(VEGAN)

with fresh segments
(VEGAN)

with jel and sea salt
(VEGAN)

(E, D)

(E, D)

(VEGAN)

(D, G, C, N)

(D, G, C, E)

(D, B, E, G)

(VEGAN)

(S, Y, G)

(D, G, C, E)

Marinated tomatoes, cucumber, avocado with mixed leaves and fresh herbs,
extra virgin olive oil, local citrus dressing
(VEGAN)

Marinated bell peppers with tomato
(VEGAN)

Roasted Celeriac, Compressed Green Apple, Balsamic, Pickled Radish
(VEGAN C, S)

Pickled Cherry Tomato, Torn Burrata, Cucumber Essence, Smoked Tomato Puree
(V, D, S)

Celeriac Puree, Burnt Lemon, Caulifower Cous Cous
(D, B, C)

Brushed with local citrus, Charred Mandarin, bell Pepper Gel, Oscetra caviar
(F, B, S)

Marinated King Crab, Lime Compressed Cucumber, Avocado
(B, F, D)

Char-Grilled Asparagus, Poached Egg, Citrus Aioli
(D, E, F)

Blistered Tomato, Roasted Spring Onion, Lemon and Caviar Cream
(E, D, G, F)

Glazed Miatake Mushroom, Cep purée, black truffle, pecorino
(D, S, V, A)

Curried Fava Bean Puree, Toasted Cauliflower Florets, Candied Raisin
(Y, K, VEGAN)

Blanquette of White bean, Zucchini flower, Datterini Tomato
(F, D, E, S)

Textures of Artichoke, Asparagus, Lemon Violet Potato, Mussel
(F, B, M, D)

Prepared two ways with homemade bisque, tomato, brandy,
Linguini and black truffles
(D, G, B, E)

Chive, Compressed Tomato, Prawn Cream Reduction
(A, G, D, E)

Carrot & Cardomon Puree, Glazed Chicory, Asparagus, Duck Leg
(A, S, C, D)

Onion Jam, Pressed Potato Terrine, Wilted Spinach, Baby Carrot
Bonemarrow-Kyperounda aged Commadaria Jus
(A, S, D, C)

Zucchini Puree, Minted Pea, Morels, Spring Vegetables
(D, G, A, S, C, E)

Toasted pistachio, Braised Belly of Pork, Burnt Apple, butternut squash and sage
(N, D, S)

(V, G, D)

(VEGAN)

(V, D)

(G, N, VEGAN)

(G, VEGAN)

(D, G, C, E)

(D, B, E, G)

(VEGAN)

(S, Y, G)

(D, G, C, E)

(D, G)

(G, N, K)

(G, S, G)

USDA Beef fillet, fresh tomato, mustard mayonnaise, baby gem lettuce
Hand cut chips with tomato relish
(E, D, S, G)

Grilled chicken, egg, crispy bacon, tomato, avocado, mustard mayonnaise
Hand cut chips with tomato relish
(S, D, E, G)

Glazed Onions, Tomato, Crumbled Feta
Tomato Jam Hand Cut Chips
Brioche Bun
(G, S, E)

Crushed Cannellini Bean, Marinated Zucchini
Tomato Jam Hand Cut Chips
Brioche Bun
(G, S)

oak aged Zivania and espresso gel
(V, D, G, A, S, E)

Bitter Caramel and Home made Salted Caramel Ice Cream
(D, E, G, N, V)

Maratheftiko red wine and marinated berries
(V, D, G, A, S, E)

Brandy Snap Basket, Hazelnut Chantilly, Vanilla Ice Cream
(N, G, E, V, D)

(N, D, E)

With homemade vanilla ice cream
(D, G, V, N, E)

with candied zest
(VEGAN)

with fresh segments
(VEGAN)

with jel and sea salt
(VEGAN)

(E, D)

(E, D)

(VEGAN)

(D, G, C, N)

(D, G, C, E)

(D, B)

(VEGAN)

(S, Y, G)

(D, G, C, E)

oak aged Zivania and espresso gel
(V, D, G, A, S, E)

Bitter Caramel and Home made Salted Caramel Ice Cream
(D, E, G, N, V)

Maratheftiko red wine and marinated berries
(V, D, G, A, S, E)

Brandy Snap Basket, Hazelnut Chantilly, Vanilla Ice Cream
(N, G, E, V, D)

(N, D, E)

With homemade vanilla ice cream
(D, G, V, N, E)

with candied zest
(VEGAN)

with fresh segments
(VEGAN)

with jel and sea salt
(VEGAN)

(E, D)

(E, D)

(VEGAN)

(D, G, C, N)

(fruity, sweet, earthy, warm caramel touch, delicate)

(sweet, tart, citrus punch)

(refreshing, crispy, tart, warm sweet fruity notes, fizzy)

(negroni style, botanical, stone fruit, herbal & bitter, velvety rose cherry flavor)

(warm, delicate, floral, tangy, earthy with a surprise)

(floral, crisp & fruity, citrus & zesty)

(sweet spices, fruity flavors, exotic taste)

(aromatic complexity, fruity, warm spices, rich, creamy)

(spicy, earthy, aromatic, gentle sweetness, herbal)

(sweet, rich, smooth, creamy, light and refined mouthfeel)

(citrus, herbal, with depth of spices & herbs)

(light, citrusy, irresistible)

(dry, crisp, herbaceous notes)

(sweet, warm spicy, coffee notes)

(sweet, sour, zesty bubbly, refreshing)

(sweet, sour, slightly bitter, sharp, crisp)

(bitter, sweet notes)

(exotic, sweet, sour, aromatic)

(warming nutty, sweet, dry, velvety texture)

(citrus, tangy, zesty, fizzy)

(nutty, sweet, tangy, sour)

(Garnish: lemon coin, thyme spring)

(Garnish: celery peel)

(Garnish: rosemary, lemon coin)

2022 Joseph Cattin Gewürztraminer Alsace AOC

2023 Louis Jadot Chablis AOC

2022 Christophe Camu Petit Chablis AOC

2023 Albert Bichot, Domaine Long-Depaquit, Chablis Premier Cru « Les Vaillons

2021 Christophe Camu Chablis Grand Cru “Les Clos”

2020 Domaine du Chateau Philippe Le Hardi Mercurey Blanc de Bois De Lalier, Bourgogne France

2022 Bouchard Pere et Fils Meursault Les Clous

2023 Louis Jadot, Macon Blanc Villages

2023 Henri Bourgeois Sancerre “Les Baronnes” Valle de Loire

2023 E. Guigal Côte du Rhône Blanc
Viognier-Roussanne-Marsanne-Clairette-Bourboulenc-Grenache Blanc

2022 Gerard Bertrand Cigalus IGP Aude Hauterive Languedoc
Chardonnay – Sauvignon Blanc – Viognier

2023 Ca’ Montini Pinot Grigio Delle Venezie, Terre di Valfredda, Trentino DOC

2023 Campagnola Lugana DOC 11.20

2023 La Scolca ‘Etichetta Bianca’ Gavi DOCG, Cortese Piedmont

2024 La Spinetta, Vermentino, Toscana Bianco

2021 Domaine Trapet Pere et Fils, Gevrey Chambertin

2020 Olivier Leflaive Chassagne Montrachet Côte de Beaune

2023 Domaine Michel Sarrazin, Givry 1er Cru La Grande Berge, Burgundy, France

2017 Château Phelan Ségur, Saint Éstephe

2020 Château Beychevelle Grand Cru Classé, Saint – Julien

2019 Château Pape Clement, Grand Cru Classé, Pessac-Leognan

2020 Château Beaumont, Crus Bourgeois, Hâut-Medoc

2018 Château Peymouton Grand Cru Saint Émilion

2015 Château Lafleur – Gazin Pomerol

2018 Château Nenin, Grand Vin, Pomerol

2019 E. Guigal, Châteauneuf du Pape

2021 E. Guigal Côte du Rhône Rouge

2020 Famille Perrin Gigondas La Gile

2017 Chateau Montus Alain Brumont, Tannat

2021 Gerard Bertrand Cigalus Cabernet Sauvignon-Merlot, IGP Aude Hauterive

2020 Zenato, Amarone della Valpolicella Classico DOCG

2020 Zeni Valpolicella Ripasso DOC Superiore

2020 Barolo, Pio Cesare DOCG, Piedmonte

2020 Cascina Chicco Barbaresco DOCG

2022 Tenuta Antinori Peppoli, Chianti Classico DOCG

2021 Poliziano Vino Nobile di Montepulciano, DOCG

2020 Casanova di Neri, Brunello di Montalcino, DOCG

2024 Tenuta Corallo Drosia, Negroamaro IGT Puglia

2024 Barocco Primitivo IGT Puglia

2023 Podere Frontino Montepulziano D’ Abruzzo, DOC

Curated blends from Cyprus & beyond

Crafted with fresh fruits, superfoods & alternative nut milks

Wild mix berries, Greek yogurt, almond milk, raw honey

Raw cacao, peanut butter, banana, maple syrup,
almond milk, oat

Fresh lemon juice, raw honey, mint leaves, soda water

Orange, Pomegranate, Pineapple, Cranberry, Tomato

Indian, Μediterranean, Εlderflower,
Pink Grapefruit Soda, Soda Water