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The Amyth Breakfast Menu

Amyth Breakfast
Bakery basket with homemade jams, infused raw honey and local butter

Cypriot cheese platter

(D, V, G)

Cypriot charcuterie platter

(S)

Fresh fruit platter

(VEGAN)

Warm fresh Anari with carob syrup

(D)

Marinated fresh fruit salad

(VEGAN)

Homemade Bircher muesli with apple and banana

(V, G, D)

Homemade traditional pie of the day

(D, V, G, K)

Cottage cheese with marinated tomatoes and carob syrup

(D, V)

Homemade granola with fresh berries

(choice of milk) (D, N, S, G)

Chia pudding with coconut and tropical fruit

(VEGAN)

Pearl barley, Greek yoghurt, honey, nuts and pomegranate

(D, G, N, V)

Greek yoghurt, berry compote and granola

(V, D)

Overnight oats with homemade “Nutella” and fresh berries

(G, N, VEGAN)

Caramelised apple, cinnamon oat pot

(G, VEGAN)

Signature Eggs

The Amyth Poached
Benedict

(S, D, E, G)

Florentine

(E, D, G, V)

Soft Boiled
Crushed avocado, coriander, lime, grilled rye

(E, V, D, G)

Fried
Halloumi, Lountza and marinated olives

(D, E, G)

Baked
Greek Kagiana with cherry tomatoes, local Haliji cheese, fresh oregano

(D, E, V)

Omelete
Feta, slow-cooked tomatoes, peppers, olives and fresh oregano

(D, E, V)

Scrambled
Courgette, potato and halloumi

(E, D)

Vegan
Herb omelete with sautéed spinach, garlic and tofu

(VEGAN, Y)

Grilled avocado with spiced hummus on rye toast

(VEGAN, G)

Scrambled ‘eggs’, courgette, potato and rye toast

(VEGAN, G, Y)

Kaiganas, cherry tomatoes, oreganos and baked silken tofu

(VEGAN, G, Y)

Most dishes in our menu can be adapted to suit certain specific requirements.

Some dishes in our menu contain certain allergens and are clearly
indicated with the below abbreviations.

 

(A) Alcohol, (G) Gluten, (N) Nuts, (V) Vegetarian, (D) Dairy, (E) Egg, (P) Peanuts,

(C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide, (L) Lupino,

(Y) Soy, (U) Mustard, (K) Sesame, (B) Seafood

 

All prices include local taxes

Bites

Chicken thigh poppers

(D, G, C, E)

Pan-roasted prawns, spiced dipping sauce

(D, B)

Crispy corn ribs, chilli mayonaise

(VEGAN)

Spiced marinaded BBQ pork belly

(S, Y, G)

Pea arancini with smoked Lountza and fresh mint

(D, G, C, E)

Appetisers

The Helios Salad
Marinated tomatoes, cucumber, avocado with mixed leaves and fresh herbs,
extra virgin olive oil, local citrus dressing

(VEGAN)

Salt-Baked Beetroot
Pickled candy beetroot, green apple purée, radish

(VEGAN)

Marinated Tomatoes
Smoked aubergine, lemon infused Burrata, olive crumb

(V, D)

Seared King Scallops
Leek, potato, confit lemon and celeriac

(D, B, C)

Wild Mediterranean Seabass Cru
Marinated in local citrus, avocado, roasted bell peppers and Cypriot caviar

(F)

Chilled Gazpacho
Marinated bell peppers with tomato, Alaskan king crab and poached prawn

(B)

Glazed Iberico Pork Cheeks
Toasted pistachio, butternut squash and sage

(N, D, S)

Main Course

Baked Acquerello Rice
Glazed wild mushrooms, Porcini purée, black truffle, pecorino foam

(D, S, V)

Roasted Homemade Courgette Gnocchi
Cherry tomato, crumbled tofu, courgette ribbons

(G, VEGAN)

Wild Mediterranean Red Snapper
Slow cooked beans, courgette textures and confit tomato

(F, D, S)

Whole Lobster
Prepared two ways with homemade bisque and Keo brandy,
fettuccine and black truffles

(D, G, B, E)

U.S.D.A Beef Fillet
Confit glazed onion, buttered tenderstem, fondant potato,
Bonemarrow-Kyperounda Commadaria Jus

(A, S, D, C)

Slow-Roasted Irish Lamb
Glazed loin, braised shoulder croquette, spring vegetables, black garlic

(D, G, A, S, E)

Desserts

White chocolate cheesecake, oak aged Zivania and espresso gel

(V, D, G, A, S, E)

Unstrained yoghurt, Maratheftiko red wine marinated berries

(V, D, G, A, S, E)

Roasted seasonal local fruit with bown butter crumb and
homemade vanilla ice cream

(D, G, V, N)

Homemade lemon sorbet

(VEGAN)

Homemade mandarin sorbet

(VEGAN)

Homemade lime sorbet

(VEGAN)

Selection of seasonal local fresh fruit

(VEGAN)

Selection of Cypriot Cheeses

(D, G, C, N)

Most dishes in our menu can be adapted to suit certain specific requirements.

Some dishes in our menu contain certain allergens and are clearly
indicated with the below abbreviations.

 

(A) Alcohol, (G) Gluten, (N) Nuts, (V) Vegetarian, (D) Dairy, (E) Egg, (P) Peanuts,

(C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide, (L) Lupino,

(Y) Soy, (U) Mustard, (K) Sesame, (B) Seafood

 

All prices include local taxes

Bites

Chicken thigh poppers

(D, G, C, E)

Pan-roasted prawns, spiced dipping sauce

(D, B)

Crispy corn ribs, chilli mayonaise

(VEGAN)

Spiced marinaded BBQ pork belly

(S, Y, G)

Pea arancini with smoked Lountza and fresh mint

(D, G, C, E)

Salads and Appertisers

Garden Salad
Marinated tomatoes, cucumber, avocado with mixed leaves and fresh herbs
extra virgin olive oil-local citrus dressing

(VEGAN)

Greek Salad
Homemade sheep’s milk, Haligi cheese with tomato,
cucumber, peppers, red onion, capers, local bio virgin olive oil
and fresh oregano

(D, G)

Superfood Salad
Quinoa, avocado, cucumber, edamame, emon Vinegar

(VEGAN)

Compressed Melon
Feta, Basil, Salsa Verde, Balsamic Ouzo

(D, V)

Amyth Signature Homemade Dips
Hummus olive oil and aprika

(VEGAN)

Tzatziki with cucumber and mint

(V, D)

White Taramasalata with tobiko and dill

(F, D, G)

Tyrokafteri, spiced cheese with roasted bell peppers

(V, D)

Served With Warm Pita Bread

(G)

Selection of Cypriot meats and cheeses, pickles and bread

(D, S, G)

Signature Eggs

The Amyth Poached
Benedict

(S, D, E, G)

Florentine

(E, D, G, V)

Soft Boiled
Crushed avocado, coriander, lime, grilled rye

(E, V, D, G)

Fried
Halloumi, Lountza and marinated olives

(D, E, G)

Baked
Greek Kagiana with cherry tomatoes, local Haliji cheese, fresh oregano

(D, E, V)

Omelete
Feta, slow-cooked tomatoes, peppers, olives and fresh oregano

(D, E, V)

Scrambled
Courgette, potato and halloumi

(E, D)

Vegan
Herb omelete with sauteed spinach, garlic and tofu

(Y)

Grilled Avocado with spiced hummus on rye toast

(G,Y)

Scrambled ‘eggs’, courgette, potato and rye toast

(G, Y)

Kaiganas, cherry tomatoes, oreganos and baked silken tofu

(Y)

Sandwiches and Burgers

Wagyu Burger
Gilled wagyu burger, crispy bacon, onion jam, toasted brioche
Hand cut chips with tomato relish

(S, D, E, G)

Falafel Burger
Homemade falafel , tzatziki, beetroot, toasted brioche
Hand cut chips with tomato relish

(V, D, E, G)

Amyth Club Sandwich
Grilled chicken, egg, crispy bacon, tomato, avocado, mustard mayonnaise
Hand cut chips with tomato relish

(S, D, E, G)

Pasta

Fettuccini
Zucchini, Locl lemon and fresh basil and aged parmesan

(V, D, E, G)

Penne
Slow cooked tomatoes, black olive, Feta and oregano

(V, D, E, G)

Gluten free pasta and bread is available on request

Desserts

White chocolate cheesecake, oak aged Zifania and espresso gel

(V, D, G, A, S, E)

Unstrained yoghurt, Maratheftiko red Wine marinated berries

(V, D, G, A, S, E)

Roasted Seasonal Local fruit with bown butter crumb and
Homemade vanilla ice cream

(D, G, V, N)

Homemade Lemon Sorbet

(VEGAN)

Homemade Mandarin Sorbets

(VEGAN)

Homemade Lime, Sorbets

(VEGAN)

Selection of Seasonal Local Fresh Fruit

(VEGAN)

Selection of Cypriot Cheese

(D, G, C, N)

Coffee Selection

Espresso single / double

Instant Coffee cold or Hot

Americano

Macchiato

Freddo Espresso

Traditional Cypriot coffee

single / double

Cappuccino single or double

Flat white

Latte hot or iced

Mocha Noir

Cold brew Reserve

24 hours slow extracted for a naturally sweet and complex taste

Most dishes in our menu can be adapted to suit certain specific requirements.

Some dishes in our menu contain certain allergens and are clearly
indicated with the below abbreviations.

 

(A) Alcohol, (G) Gluten, (N) Nuts, (V) Vegetarian, (D) Dairy, (E) Egg, (P) Peanuts,

(C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide, (L) Lupino,

(Y) Soy, (U) Mustard, (K) Sesame, (B) Seafood

 

All prices include local taxes

White Wines

Cyprus
2022 Kyperounta Winery, Shiraz-Grenache PGI Lemesos

2023 Kyperounda Winery Akti, Lefkada – Mavro, PGI Lemesos

France
2023 Château Les Valentines, Côtes de Provence

2020 Château d’Esclans Whispering Angel, Côtes de Provence AOC

Red Wines

Cyprus
2022 Kyperounta Winery, Shiraz-Grenache PGI Lemesos

2023 Kyperounda Winery Akti, Lefkada – Mavro, PGI Lemesos

France
2023 Château Les Valentines, Côtes de Provence

2020 Château d’Esclans Whispering Angel, Côtes de Provence AOC