(D, V, G)

(S)

(VEGAN)

(D, V, G, K)

(D, V)

(D, N, S, G)

(VEGAN)

(V, D)

(G, N, VEGAN)

(G, VEGAN)

(E, D, F)

(S, D, E, G)

(D, E, G, F)

(E, D, G, V)

(E, G)

(D, E, V)

(E, V, D, G)

(D, E, V)

(VEGAN)

(VEGAN, G)

(VEGAN)

(VEGAN)

(D, E, V, G,)

(D, E, V, G,)

(D, E, V, G,)

( D, E, G,)

(D, E, V, G)

(D, E, V, G,)

(D, E, V, G,)

(D, E, G,)

(D, E, V, G,)

(D, E, V, G,)

(D, E, V, G,)

( D, E, G,)

Romaine lettuce, Caesar dressing, marinated grilled Chicken, Croutons & Parmesan shavings

Feta cheese, tomato, cucumber, peppers , red onion, Bio virgin oil and wild mountain oregano

Cretan barley Rusks lightly soaked, topped with grated Tomato, Olives, Extra virgin Olive Oil, Oregano, Capers & Crumbled Feta

Taramasalata, Hummus, Tzatziki, Tyrokafteri
Served with warm pita bread and marinated olives

Angus Beef with Churchill Sauce, Cheddar cheese, Lettuce, Tomato, Gerkins on a Brioche bun

Baked sweet potato, beetroot and roasted Mushrooms, avocado salsa

Grilled chicken, Egg, Turkey bacon, Tomato, mustard mayonnaise

Finely sliced marinated Chicken, Tzatziki, Tomato, Red onion, Fries & grilled Pita bread

Crispy fried Chicken thigh, Tonkatsu Mayonnaise, Cabbage slaw, crisp Lettuce in a soft Brioche bun

Lightly floured and flash-fried Squid served with lemon and sweet chilli mayo

Thinly sliced zucchini, fried untli crisp served with citrus yoghurt dip

Soft corn tortillas filled with sauteed prawns, avocado, pineapple, cabbage pickle & salsa verde

Rose, Yoghurt, Basil & Black Pepper

Warm Chocolate Pizookie topped with Madagascar ice cream

Caramelised Banana, Crushed Biscuit, silky Toffee sauce

Greek fish roe dip with olive oil, lemon & bread

Greek Yoghurt with cucumber, garlic olive oil & dill

Spicy whipped feta with roasted red peppers

Chickpea and tahini puree with lemon and garlic

Thinly Sliced fresh fish of the day, lightky cured and served with a Mediterranean Citrus dressing, herbs & extra virgin olive oil

Traditional Greek spinach and feta pie baked in flaky filo pastry

Feta Cheese, Tomato, Cucumber, Peppers, Red Onions, Local Citrus, Bio Virgin Oil and wild mountain oregano

Quinoa tossed with pear, Cranberries, Orange segments, toasted Walnuts and fresh mint. Finished with a honey-peach vinaigrette

Tender grilled Octopus served with crispy Hasselback baby potatoes, Lemon, extra virgin Olive Oil & fresh Herbs

Al dente pasta folded through a creamy asparagus mascarpone sauce, finished with asparagus ribbons and aromatic herbs

Traditional Provencal vegetables stew of zucchini, eggplant, bell peppersand tomatoes in a fragrant tomato and herb sace

Grilled fresh whole fish served with wild Horta greens, ladolemono dressing, grilled vegetables & oven-roasted baby potatoes

Linguine tossed in a rich shrimp bisque, topped with grilled marinated shrimp and a hint of fresh herbs

Sous Vide and seared tenderloin served with herb-infused potatoes, red wine jus, grilled asparagus and confiy cherry tomatoes

Rose, Yoghurt, Basil & Black Pepper

Warm Chocolate Pizookie topped with Madagascar ice cream

Greek yogurt, basil, black pepper and pomegranate

(VEGAN)

(D)