(D, V, G)

(S)

(VEGAN)

(VEGAN, G)

(D, V, G, K)

(D, V)

(D, N, S, G)

(VEGAN)

(V, D)

(G, N, VEGAN)

(G, VEGAN)

(E, D, F)

(S, D, E, G)

(D, E, G, F)

(E, D, G, V)

(D, E, G)

(D, E, V)

(E, V, D, G)

(D, E, V)

(VEGAN)

(VEGAN, G)

(VEGAN)

Feta cheese, tomato, cucumber, peppers , red onion, Bio virgin oil and wild mountain oregano

Organic Quinoa tabbouleh, avocado, baby vegetables Chickpeas and a pomegranate salsa

Taramasalata, Hummus, Tzatziki, Tyrokafteri
Served with warm pita bread and marinated olives

A selection of local and imported meats and cheese served with homemade fig chutney and bread

Greek yogurt infused with rose water, pistachio, pomegranate and crispy pita

Compressed watermelon with Feta, basil, mint and balsamic dressing

Served with tomato jam and watermelon

Chilli, salt, garlic with sweet chilli and coriander

Grilled Angus beef, bacon and homemade caramelized onion salsa on a sesame seed bun with country potato wedges

Baked sweet potato, beetroot and chickpeas, avocado salsa with country potato wedges

Grilled chicken, omelette bacon, tomato, mustard mayonnaise served with country potato wedges

Finely sliced marinated chicken, tzatziki, tomato, red onion, country potato wedges and grilled pita bread

With mascarpone, spring onions, basil and lemon

Tiger prawns in a tomato-shellfish bisque with aged Parmigiano Reggiano

Roasted bell peppers, grilled asparagus and hummus of roasted vegetables

Grilled vegetables, basil, hummus, asparagus

Tzatziki, basil hummus, tomato onion salsa, pita and country potato wedges

Crushed baby potatoes, tomato-chickpea salsa rocket salad with pomegranate and balsamic (available for pre-order 12 hour in advance)

With organic honey, cinnamon, citrus cream and fresh berries

With greek yoghurt, roasted nuts and raw honey

Vanilla ice cream, caramel sauce, and crystalised pistachio.